The chef finds issues with several dishes being prepared for service - the potatoes are cold, there are not enough prawns, the beef is the wrong color, grapes for a cheese plate are brown, and the rice is undercooked. In each case, the chef instructs the assistant to correct the problem by getting replacements or further cooking the rice.
The chef finds issues with several dishes being prepared for service - the potatoes are cold, there are not enough prawns, the beef is the wrong color, grapes for a cheese plate are brown, and the rice is undercooked. In each case, the chef instructs the assistant to correct the problem by getting replacements or further cooking the rice.
The chef finds issues with several dishes being prepared for service - the potatoes are cold, there are not enough prawns, the beef is the wrong color, grapes for a cheese plate are brown, and the rice is undercooked. In each case, the chef instructs the assistant to correct the problem by getting replacements or further cooking the rice.
The chef finds issues with several dishes being prepared for service - the potatoes are cold, there are not enough prawns, the beef is the wrong color, grapes for a cheese plate are brown, and the rice is undercooked. In each case, the chef instructs the assistant to correct the problem by getting replacements or further cooking the rice.
Yes, Chef. They’re here. Come on! Hurry up! I need those potatoes. Here, Chef. These potatoes are cold! Cold, Chef? Yes! Look at the butter on them. It’s hard! It isn’t melting! Sorry, Chef! 2 Where are the prawns? Are they ready? Yes, Chef. Here they are. Hey! Come back. Look! What’s the problem, Chef? Is it the slice of lemon? No, the lemon’s fine. Count the prawns. One, two, three, four, five, six prawns, Chef. We need ten big prawns for each person. Sorry, Chef. Remember next time, ten! 3 Look at this slice of beef! What can you see? It’s very small. It’s small – But that isn’t the problem. What’s the problem? The color! The menu says ‘pink beef’. We need pink beef. Sorry, Chef. Get another slice. 4 Are the cheese and grapes ready for table nine? Yes, I’m just coming, Chef. Here they are. Look at that! Look! The cheese? I think it’s OK. It always has those blue bits … Not the cheese! I mean this bunch of grapes! They’re brown! Look! You’re right, Chef! Get a different bunch. Yes, Chef. 5 I need a bowl of rice for table seven. Yes, Chef. OK. Put it there, next to the mushrooms and peppers. Yes, Chef. Is this rice OK? Taste it. OK, Chef. Oh, it’s hard. We can’t give people rice like that. Add a glass of water and cook it again – for three more minutes. Yes, Chef.