New Venture Start up

TEA STALL
Prepared by
Name: PATHAN JUNEDKHAN 210180119528
 SHAH MOHAMAD KAIF 210180119502
 PRUTHVI SINH RATHOD 210180119531

Subject: Production Devlopment & Enterpreneurship

Subject code: 3161916
Sem: 6th
Batch:6MA3
College: Goverment Engineering College Dahod
 MISSION
To provide high quality tea to the customer in a pleasant
atmosphere to share their happiness
To help the customer to enjoy a healthy drink which boost their
energy
TARGET CUSTOMER

Student
Chai lover
Buisness people
Couple
Corporate employees
 IDEA
To open a specialized tea shop in a air -conditioned enviroment
To grab the attention the tea lover by offering a wonderfull
atmosphere and the best drink to share their happiness
MAIN CONCENTRATION

Quality
Hospitality
Atmosphere
Customer satisfaction
Hygiene
 CHAI MENU

Masala chai
Elachi chai
Ginger chai
Tulsi chai
 LOCATION
The best location for tea stall is DAHOD Busstation
Because the busstation is near to railway station and nearest to
market or it centre in the Dahod
A busy street with plenty of parrking
LAYOUT OF TEA STALL
 INSURANCE
Insurance for the building , stock and liability are minimun cafe
ownership requirement
REQUIREMENT STAFF

Total staff of 4 people needed

1ST for making chai
2nd for cleaning
3rd for counter
4th one is waiter
 PROFIT

If i own a stall and sell a cup for 10-20

Rupees, i have profit margin of about Rs
15
For a chai business where u can set
higher prices and my profit could be up to
55-60 per cup
THANK YOU