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  • Black Modern Make A Fried Rice Food Talking Presentation

    Uploaded by

    Bảo Trúc Nhi
    6 views14 pages
    This presentation introduces Yangzhou fried rice. It begins with presenting the speaker and date. It then discusses the origin of Yangzhou fried rice, tracing it back to 1754 in Yangzhou, China where it was created by Yi Bing Shou. The ingredients used are listed as white rice, garlic, onion, green beans, carrot, sausage, pork bologna and eggs. A six step process for cooking it is outlined involving preparing ingredients, frying eggs, mixing rice and eggs, stir frying topping, frying the rice, and presenting and enjoying. Pictures accompany some of the steps. References used in making the presentation are listed at the end.

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    Black Modern Make a Fried Rice Food Talking Presentation

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    This presentation introduces Yangzhou fried rice. It begins with presenting the speaker and date. It then discusses the origin of Yangzhou fried rice, tracing it back to 1754 in Yangzhou, China where it was created by Yi Bing Shou. The ingredients used are listed as white rice, garlic, onion, green beans, carrot, sausage, pork bologna and eggs. A six step process for cooking it is outlined involving preparing ingredients, frying eggs, mixing rice and eggs, stir frying topping, frying the rice, and presenting and enjoying. Pictures accompany some of the steps. References used in making the presentation are listed at the end.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    6 views14 pages

    Black Modern Make A Fried Rice Food Talking Presentation

    Uploaded by

    Bảo Trúc Nhi
    This presentation introduces Yangzhou fried rice. It begins with presenting the speaker and date. It then discusses the origin of Yangzhou fried rice, tracing it back to 1754 in Yangzhou, China where it was created by Yi Bing Shou. The ingredients used are listed as white rice, garlic, onion, green beans, carrot, sausage, pork bologna and eggs. A six step process for cooking it is outlined involving preparing ingredients, frying eggs, mixing rice and eggs, stir frying topping, frying the rice, and presenting and enjoying. Pictures accompany some of the steps. References used in making the presentation are listed at the end.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 14

    Welcome

    to my
    presentation !

    Presenter: Bảo Trúc Nhi


    Student's ID: 2257010129
    Class code: 2220NVA106L07
    Date: 31/05/2023
    Yangzhou
    Fried
    Rice

    Yummy Yummy !
    • Origin
    2. Ingredients
    3. Process
    • The origin of Yangzhou fried rice

    Place of origin: China

    Year of origin: 1754

    Region: Yangzhou

    Creator: Yi Bing Shou


    2. Ingredients
    • White rice
    • Garlic, red onion & green onion
    • Green beans
    • Carrot
    • Sausage
    • Pork bologna
    • Eggs
    • Spices
    How to cook Yangzhou
    fried rice ?

    Six main steps:


    • Prepare ingredients
    • Fry eggs
    • Mix rice with eggs
    • Stir-fry topping
    • Fry the rice
    • Present & enjoy
    Step 1

    Prepare
    Ingredients:

    Wash the carrot & green beans


    Strip off 2 threads along the green beans' stem
    Peel the carrot
    Cut all the ingredients into small pieces
    Step 2

    Fry Eggs
    Pour the egg mixture into the pan and fry over low heat
    then dice it.
    Step 3

    Mix rice with eggs

    Put an egg in the prepared rice &


    mix well
    Step 4

    Stir-fry topping

    Stir-fry green beans & carrot first


    then add sausage, pork bologna to
    stir-fry together
    Step 5

    Fry the Rice


    Mix all the stir-fried topping to
    cook with rice
    Add green onion
    Step 6

    Present &
    Enjoy
    Scoop the rice into a plate &
    decorate
    Enjoy Yangzhou fried rice !
    Thank you
    for
    listening !
    References:
    • https://www.google.com/urlsa=i&url=https%3A%2F
    %2Fvnexpress.net%2Fcom-chien-duong-chau-hai-san
    • https://daotaobeptruong.vn/mon-com-chien-duong-chau
    • https://www.bachhoaxanh.com/kinh-nghiem-hay/cach-
    lam-com-chien-duong-chau-sieu-hap-dan-chong-ngan-
    ngay-tet-hat-com-vang-uom-toi-va-tham-vi-1229114
    • https://netspace.edu.vn/cach-lam-com-chien-duong-chau-
    thom-ngon/
    • https://en.wikipedia.org/wiki/Yangzhou_fried_rice

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