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HACCP Slides For Submission
HACCP Slides For Submission
MENU INSTRUCTIONS
ITEM
• Boil 2 litres of water
• Slice about 10 limes and juice them all into a small bowl, and set them aside for
later.
• Crush the lemongrass and slice it diagonally into 1 inch strips.
• Take about 1 thumb sized chunk of the root part of galangal, and chop