RESTAURANT MANAGEMENT

SYSTEM
The Restaurant Management System helps the restaurant manager to manage the restaurant more effectively and
efficiently by computerizing meals ordering, billing and inventory control.

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 INTRODUCTION

 We often come across a situation where we have an

overload of data.

 In the sitting of a restaurant, they are numerous entities

and attributes one needs to keep the track of to run the
restaurant in a hassle – free manner.

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 PROBLEM STATEMENT

 Our mission statement of our project is to organized and manage data for a restaurant.

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 PROBLEM DESCRIPTION

 Since there is always so much data generated in an

given hour a restaurant, it is to provide the manager
with a one – stop databases to access a particular data
field quickly and accurately as per requirement.

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 RESTAURANT MANAGEMENT SYSTEM

Chef are identified by name, chefid, salary, hire date. Restaurant also identified by name, address, phone number. Restaurant
has a waiter identified by a waiter id, name, address, salary, hire date. Waiter serve food to customers. Customers also
identified by customer id,name,phone number. Customer gives orders by waiter. Orders identified by cid,oid,mid quality,
status,time.Store a start, an end data, amd the text to the contact.

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 THE ENTITY AND ATTRIBUTES FOR
RESTAURANT MANAGEMENT SYSTEM

ENTITY ATTRIBUTES
 Cheff Cheff.id,name,salary,hire date
 Meal Meal.id,name,price,chef.id
 Waiter W.id,name,Salary,hire date
 Customer C.id,name,phone,address,w.id
 Restaurant Name,Address,phone
 Orders O.id,c.id,w.id,m.id,Quality,status,time
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 OPPORTUNITY TO BUILD​ FREEDOM TO INVENT​ FEW COMPETITORS​
Addressable market ​ Serviceable market​ Obtainable market ​

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OUR COMPETITION

CONTOSO

industry tools on the market ​

Co
mp
Our product is priced below that of other restaurant

Simple and easy to use product, compared to the

complex tools of the competitors ​

Affordability is the main draw for our consumers to our

COMPETITORS
Company A​
Product is more expensive​

Companies B & C ​
Product is expensive and inconvenient to use ​

Companies D & E​
product​ Product is affordable, but inconvenient to use

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COMPETITION

CONVENIENT

A CONTOSO

E X P E N S I V E​ AFFORDABLE

B
E
D
C

I N C O N V E N I E N T​

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 GROWTH STRATEGY
How we’ll scale in the future​

FEB M AY OCT
20XX 20XX 20XX

Roll out product to local Release the product to the Gather feedback from the
restaurants to help regional businesses and restaurant community to
establish the product​ monitor stock trends in expand availability of the
the restaurant industry​ product​

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 TRACTION
Forecasting for success​

KEY METRICS R E V E N U E B Y Y E A R​

$40,000
GROSS NET
CLIENTS ORDERS
AV E N U E REVENUE
$30,000
20XX​ 10​ 1100​ $10,000​ $7,000​

$20,000
20XX​ 20​ 200​ $20,000​ $16,000​

20XX​ 30​ 300​ $30,000​ $25,000​ $10,000

20XX​ 40​ 400​ $40,000​ $30,000

$0
20XX 20XX 20XX 20XX

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2-YEAR ACTION PLAN

Supply Run focus Gather

volunteers​ groups​ feedback​

20XX
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Test with Regional Deliver to

restaurants​ launch​ consumers​

20XX
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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 FINANCIALS

YEAR 1 YEAR 2 YEAR 3

Income ​

Use r s​ 5 0 ,00 0​ 4 0 0,0 0 0​ 1 ,6 00 ,0 0 0​ ​

Sales​ 5 0 0,0 0 0​ 4 ,0 00 ,0 0 0​ 1 6 ,00 0 ,0 00​ ​

Av e r ag e Pr ic e p er Sale​ 7 5​ 8 0​ 9 0​ ​

Rev e n u e @ 1 5 %​ 5 ,6 25 ,0 0 0​ 4 8 ,00 0 ,0 00​ 2 1 6,0 0 0 ,00 0​ ​

G RO SS P RO F IT ​ 5 ,6 25 ,0 0 0 ​ 4 8 ,00 0 ,0 00 ​ 2 1 6,0 0 0 ,00 0 ​ ​

E x p en se s​ ​ ​ ​ ​

Sales & Ma r k etin g​ 5 ,0 62 ,5 0 0​ 3 8 ,40 0 ,0 00​ 1 5 1,2 0 0 ,00 0​ 7 0 %​

Cu sto m e r Se rv ice​ 1 ,6 87 ,5 0 0​ 9 ,6 00 ,0 0 0​ 2 1 ,60 0 ,0 00​ 1 0 %​

Pr o d u ct Dev elo p m en t​ 5 6 2,5 0 0​ 2 ,4 00 ,0 0 0​ 1 0 ,80 0 ,0 00​ 5 %​

Rese ar ch​ 2 8 1,2 5 0​ 2 ,4 00 ,0 0 0​ 4 ,3 20 ,0 0 0​ 2%

TO TAL EXP ENSES ​ 7 ,5 93 ,7 5 0 5 2 ,80 0 ,0 00 1 8 7,9 2 0 ,00 0

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 TAKUMA HAYASHI​​
President​
Tea
m MEET THE TEAM

MIRJAM NILSSON​
Chief Executive Officer
FLORA BERGGREN​​
Chief Operations Officer
RAJESH SANTOSHI​​
VP Marketing

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 TA K U M A H AYA S H I​ M I R J A M N I L S S O N​​ F L O R A B E R G G R E N​​ R A J E S H S A N T O S H I​​
Chief Executive Officer​ Chief Operations Officer​

Click to add photo Click to add photo

G R A H A M B A R N E S​ R O WA N M U R P H Y​ E L I Z A B E T H M O O R E​ R O B I N K L I N E​
SEO Strategist​ Product Designer​ Content Developer​ team

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19
SUMMARY

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THANK YOU

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