Professional Documents
Culture Documents
Chap016 - Levy
Chap016 - Levy
Chap016 - Levy
McGraw-Hill/Irwin
Retailing Strategy
Organizational
Structure &
Human Resource
Management
Chapter 16
9-3
HR is the key
9-4
Objectives of
Human Resource Management
■ Short Term
Increasing Employee Productivity
Productivity = Sales/ Number of Employees
■ Long-Term
Employee attitude customer satisfaction and loyalty
long-term performance
Increasing Employee Satisfaction Reducing Turnover
Employee turnover
High Turnover
9-7
Downward Performance Spiral
9-8
Special HR Considerations Facing
Retailers
■ Need for Part-Time Employees
■ Demand on Expense Control
■ Changing Employee Demographics
■ International HR Issues
9-10
Increasing Workforce Diversity
Royalty-Free/CORBIS
9-11
Strategic Issues
Facing Retail HR Professionals
9-12
HR attrition - Pakistan
■ USA – 25%
■ EU – 20%
■ Pakistan – 55% *
■ Pakistan is the highest attrition rate in the world due
12 hrs shift
Weekly off not provided
Letters of employment not issued
Salaries not paid till the 10th and some cases even later
Demotions / downward salary revisions
* 2016 research -
Static
9-13
Leadership Styles and Behaviour
FORCEFUL ENABLING
STRATEGIC OPERATIONAL
SOURCE:
KAPLAN
DEVRIES
INC
The Leadership Ladder (in terms of Impact)
■ Controlling Costs
Increasing labor productivity
Reducing maintenance and energy costs
Reducing inventory losses
18-17
Store Managers Responsibilities
■ Managing Merchandise
Displaying merchandising and maintaining visual standards
Working with buyers
• Suggest new merchandise
• Buying merchandise
• Planning and managing special events
• Marking down merchandise
18-18
Training
■ Up to 3% of turnover
■ Orientation Programs
Can take up to several weeks
■ Trainings can be
Structured
On the Job
Analyze the impact
18-19
Designing the Organizational Structure
Organizational structure
Identifies the activities to be performed by
specific employees, and determines the lines of
authority and responsibility in the firm
9-20
Tasks Performed in a Retail Firm
9-21
Strategic Management Tasks
Performed in a Retail Firm
9-22
Merchandise Management Tasks
Performed in a Retail Firm
■ Buy merchandise
Locate vendors
Evaluate vendors
Place orders
Budget plans
position
■ Price merchandise
Set initial prices
Adjust prices
9-23
Store Management Tasks
Performed in a Retail Firm
9-24
Administrative Management Tasks
Performed in a Retail Firm
9-25
Assignment of Responsibility for Tasks
9-26
Organization of a Small Retailer
Normal
structure for
medium sized
retailers in
Pakistan
9-27
Organization of Macy’s Florida
9-28
Merchandise Division Organization:
Macy’s Florida
9-29
What does a Buyer do?
■ procuring merchandise
■ setting prices and markdowns
■ managing inventories
■ building and maintaining relationships
■ attending trade and fashion shows
■ negotiating with vendors on price, quantities,
assortments, delivery dates and payment
terms
■ specifying private label merchandise © Digital Vision
Are Portals
used?
9-30
What does a category manager do?
■ A category manager
Is responsible for a set of products that are viewed as
substitutes by customers (Ex: all pastas – fresh,
frozen, packed, or canned)
Is evaluated on the profitability of category
Is motivated to eliminate “me to” products and keep
essential niche products
Is used primarily by supermarkets, big box retailers
9-31
Allocator vs. Planner
9-32
Centralization vs. Decentralization
Royalty-Free/CORBIS 9-38
Winning the Talent War
9-39
Attracting Talent – Employment Marketing
9-40
Attracting Talent – Employment Marketing
JCPenney
9-41
Developing Talent –
Selection and Training
■ Selective Hiring:
Recruit “the right people”
Simply seeking the best and the brightest may not always
be the most effective approach
■ Training:
Increasing investments in management training programs
and developing leaders
Increasing attention to college graduates - Generation Y
9-42
Motivating Talent – Aligning Goals
■ Incentives
Commission, Bonus, Stock Options
■ Organization Culture
The set of values, traditions, and customs of a
9-43
Use of Incentives
Advantages
■ Aligns Employee and
Company Goals
■ Strong Motivating Force
Disadvantages
■ Employees Only Focus
on Sales
■ Less Commitment to
Retailer
9-44
Developing and Maintaining a Culture
■ Stories
Nordstrom – Hero Service Stores
Ritz-Carlton – “wow story” reading
Whole Foods – working in teams and
using its employees in the hiring
process
Wal-Mart – Saturday Morning Meeting
■ Symbols
■ CEO Leadership
Remember
Sam
Walton ?
9-45
Keeping Talent –
Building Employee Commitment
■ Empowering Employees
Empowerment is the process of managers sharing power
and decision-making authority with employees
• Gives employees confidence
• Provides greater opportunity to provide service to
customers
• Employees are more committed to firm’s success
■ Creating Partnering Relationships with Employees
Reducing Status Differences
Promotion From Within
Balancing Careers and Families
• Flextime, job sharing
9-46
Issues in Retail Human Resource Management
■ Managing Diversity
Diversity Training
Support Groups and Mentoring
Career Development and Promotions
9-47
Retention Factors Identified in Global
Researches for Fast Food Retail
■ Training and Development
■ Compensation
■ Work Environment
■ Work Life Balance
■ Job Satisfaction
■ Career Development
■ Supervisor Support
■ Recruitment and Selection
■ Flexible Work Hours
■ Retirement Plans /Health Benefits for self and family
■ Job Security
■ Ease of Commute / Location
■ Brand Image
■ Performance Appraisal (Fair)
Conceptual Framework - FF
Job Satisfaction
Career Development
Employee
Supervisor Support Retention
Brand Image
Job Security
Self
Developed
Retention Factors in PK Fast Food Industry-
Conclusion
■ Job Satisfaction, Brand Image and Job Security impact
Employee Retention , but Career Development and Supervisor
Support do not impact Employee Retention in the fast food
industry
■ Career development is not a factor because
Not all employees want a career in the fast food industry
Employees might feel that there talents are being fully utilized
Career enhancement in the field of operations is limited
■ Managers consider too much supervision to be a hindrance.
They want empowerment
■ Results would change according to the organizational level of
respondent.