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Cholera Research Statistics
Cholera Research Statistics
CHOLERA
CHOLERA
CHOLERA
Cholera is an infection of the small intestine caused by the bacterium Vibrio cholerae
.
The main symptoms are profuse watery diarrhea , vomiting and abdominal pain.
Transmission is primarily through contaminated drinking water or food.
The severity of the diarrhea and vomiting can lead to rapid dehydration and
electrolyte imbalance
cholerae is a comma-shaped, gram-negative aerobic bacillus .
Its antigenic structure consists of a flagellar H antigen and a somatic O antigen.
The differentiation of the latter allows for separation into pathogenic and
nonpathogenic strains.
V . cholerae O1 and V . cholerae O139 are associated with epidemic cholera.
TRANSMISION
Cholera is transmitted through ingestion of water contaminated with the cholera
bacterium ( fecal-oral route ) , usually from feces .
The source of the contamination is typically other cholera patients when their
untreated diarrhea discharge is allowed to get into waterways or into groundwater or
drinking water supplies
CHOLERA TRANSMISION
CHOLERA
Vibrio cholerae is the causal agent of the diarrheal disease cholera.
Cholera is a major epidemic disease that has killed millions of people, and continues
to be a major health problem worldwide.
PATHOPHYSIOLOGY