Glucose is the primary energy source for tissues and acts as a precursor for other carbohydrates. Glucose homeostasis is regulated by hormones and involves absorption, production, and consumption of glucose. Diabetes mellitus is characterized by hyperglycemia due to defects in insulin secretion/action and can lead to complications in various organs. The oral glucose tolerance test evaluates the body's ability to metabolize a glucose load and is used to diagnose prediabetes and diabetes.
Glucose is the primary energy source for tissues and acts as a precursor for other carbohydrates. Glucose homeostasis is regulated by hormones and involves absorption, production, and consumption of glucose. Diabetes mellitus is characterized by hyperglycemia due to defects in insulin secretion/action and can lead to complications in various organs. The oral glucose tolerance test evaluates the body's ability to metabolize a glucose load and is used to diagnose prediabetes and diabetes.
Glucose is the primary energy source for tissues and acts as a precursor for other carbohydrates. Glucose homeostasis is regulated by hormones and involves absorption, production, and consumption of glucose. Diabetes mellitus is characterized by hyperglycemia due to defects in insulin secretion/action and can lead to complications in various organs. The oral glucose tolerance test evaluates the body's ability to metabolize a glucose load and is used to diagnose prediabetes and diabetes.
• Glucose is the major source of energy for all the
tissues including the brain. • It acts as precursor for the synthesis of all other carbohydrates in the body which have highly specific functions, e.g., glycogen for storage, ribose in nucleic acid, and galactose in lactose of milk. • Glucose homeostasis: • 1.Glucose absorption via the small intestine. • 2. Glucose production in the liver. • 3. Consumption of glucose by nearly all tissues. • Hormones (insulin, glucagon and catecholamines) • Glucose fasting : 70–110 mg/dl & (4.0-5.9 mmol/L) • Glucose tolerance is defined as the ability to dispose a glucose load. • Glucose measurement in (CSF) is used for evaluation of meningitis, and other neurological disorders. • Diabetes mellitus : metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both. • Complication : failure of various organs, especially the eyes, kidneys, nerves, heart, and blood vessels. • Clinical symptoms of hyperglycemia: • • Increased risk of diabetes: • With a family history of DM. • With cardiovascular disease. • Who are obese or have a sedentary lifestyle. • Who are hypertensive or hyperlipidemic. • Who take antipsychotic medicines. • Women with a history of gestational diabetes or polycystic ovary syndrome. • Type 1 diabetes accounts for approximately 15% of all diabetic patients. It can occur at any age but is most common in the young, with a peak incidence between 9 and 14 years of age. • The absolute lack of insulin is a consequence of autoimmune destruction of insulin producing beta cells. • There may be an environmental precipitating factor such as a viral infection. • The presence of islet cell antibodies in serum predicts future development of diabetes. • Treatment. • Type 2 diabetes accounts for approximately 85% of all diabetic patients and can occur at any age. • It is most common between 40 and 80 years but is now being reported in adolescent and even pediatric populations. • In this condition there is resistance of peripheral tissues to the actions of insulin, so that the insulin level may be normal or even high. • Obesity is the most commonly associated clinical feature. • Treatment . • laboratory diagnosis of diabetes • 1) Random plasma glucose level ≥200mg/dl • 2) Fasting blood glucose: ≥126 mg/dL is diagnostic. • 3- Postprandial blood glucose: ≥ 200 mg/dL Postprandial blood glucose. 4-Glycosylated hemoglobin (HbA1c): • Hyperglycaemia leads to the nonenzymatic attachment of glucose to a variety of proteins (glycation), which is virtually irreversible under physiological conditions and the concentration of glycated protein is therefore a reflection of mean blood glucose level during the life of that protein. • HbA1c assay reliably estimates average glucose levels over the preceding 2-3 months before the test does not require fasting or glucose loading more specific for identifying individuals at increased risk for diabetes. 5-Plasma fructosamine level • Serum fructosamine is a glycoprotein that results from the covalent attachment between a sugar (such as glucose or fructose) to total serum proteins, primarily albumin, therefore forming ketoamines. • The degree of control of diabetes over the preceding 2-3 weeks. 6-Urine analysis • Glycosuria • Glucose oxidase (GOD), peroxidase (POD), and dye O-toluidine (chromogen). In this reaction, glucose is oxidized to gluconic acid and H2O2 by the enzyme GOD. • H2O2 formed is split into water and nascent oxygen by POD enzyme, oxygen reacts with the chromogen to form a colored product. • 1. The container used for urine collection should be clean and free from contaminants, particularly disinfectants and detergents containing oxidizing substances such as peroxides. • 2. Do not touch the test area of the strip. • Excretion of glucose in urine is called glycosuria. • Normally glucose does not appear in urine until the plasma glucose rises above 160-180 mg/dl. • Detection of urinary ketones (Ketonuria). • A normal subject as a result of simple prolonged fasting • Microalbuminuria: • It is defined as an albumin excretion rate of 30- 300 mg/24 hours. • The importance of microalbuminuria in the diabetic patient is that it is useful to assist in diagnosis of early stage of nephropathy and prior • Lactose: It is found in the urine of lactating woman and toward the later stage of pregnancy. • Galactose : urine very rarely. occasionally in lactation. • Galactosuria occurs in infants in recessive inherited disorder and is due to an inability to metabolize galactose derived from lactose in milk. • Fructose: It may be found in urine after taking food rich in fructose (fruits, honey, syrup, and jams). • It may be found in liver disease and in the urine of diabetics along with glucose. • 7-Oral glucose tolerance test (OGTT): • Measures the ability of the body to tolerate, metabolize or cope with a standard dose of glucose. • The degree of tolerance to the glucose, as shown by a change in the blood level, is mainly dependent on the rate of glucose absorption and on the insulin response. • As the glucose is absorbed, the level of glucose in the blood rises and the normal response is for insulin to be released from pancreas to lower the glucose level. • Tolerance is reduced when insulin is insufficient or absent. Indications of oral GTT • 1) Diagnosis of impaired glucose tolerance (borderline cases of diabetes mellitus). • 2) Diagnosis of high risk cases to get diabetes during pregnancy (gestational diabetes). • 3) Diagnosis of alimentary (intestinal) glucosuria and renal glucosuria. • Preparation for a 75 g oral GTT • 1) The patient is instructed not to restrict carbohydrate intake for at least 3 days before the test. • 2) The patient should avoid any food or drink (10 -12 hours) fasting). • Water only is permitted. • 3) All medications taken by the subject must be noted. • 4) Smoking, coffee and strenuous exercise should be avoided for a period of one day before the test. • 5) The test should not be done during illness or stress. • Interpretation of OGTT results • 1- In healthy non-pregnant adult: • Fasting plasma glucose should be below 100 mg/dl. • Peak value (attained 30- 60 minutes after glucose load) is below or equal to 180 mg/dl (renal threshold). • The 2 hours glucose level should be 140 mg/dl or less. • A transient slight decline of glucose concentration might occur due to insulin overshooting. • All urine samples should be negative for glucose. 2- Impaired glucose tolerance (prediabetes): • Fasting plasma glucose: 100-125 mg/dl. • 2 hours glucose level: 140-199 mg/dl. • Change in lifestyles, especially diet and exercise, has been shown to prevent or delay the onset of T2DM and its complications. • 3- Diabetes mellitus: • Fasting plasma glucose ≥126 mg/dl. • 2 hours glucose level ≥ 200 mg/dl. • 4-Renal glucosuria: • Urine sample • Plasma glucose level is still below the normal renal threshold (<180 mg/dl). • Causes: • 1- Genetically inherited low renal threshold. • 2- Tubular reabsorption defects • e.g. Fanconi syndrome • The ‘complete ’ or classical ’ Fanconi syndrome may be defined as an impairment of proximal tubule reabsorption of sodium, bicarbonate, potassium, phosphate, glucose, amino acids, uric acid and low-molecular-weight proteins, and peptides, as well as other organic solutes. • Diseases involving renal leak of some but not all of these solutes are termed ‘ partial ’ Fanconi syndromes. • 5- Alimentary (intestinal) glucosuria • A sharp rise in plasma glucose with early peak values exceeding the renal threshold and associated with glucosuria. • The 2 hours post prandial level is much below the fasting level. This is due to rapid glucose absorption followed by a burst of insulin production which over-compensate, resulting in hypoglycemia. • This may be seen in: • Some healthy individuals. • Gastrectomy. • Sever liver cirrhosis. • 6- Flat response in OGTT: • Plasma glucose levels fail to rise significantly after an oral glucose load. • These cases also show low fasting plasma glucose. • It may be due to: • Insulinoma • Intestinal malabsorption syndrome. • Some hormonal deficiencies e.g. hypopituitarism, hypothyroidism, hypofunction of adrenal cortex. • Gestational diabetes • Any degree of glucose intolerance with onset or first recognition during pregnancy. • Risk factors: • Maternal obesity is a significant risk factor. • Physical inactivity. • Hypertension • The preferred diagnostic test for gestational diabetes is the 100 gram 3 hour OGTT. • Although gestational diabetes may resolve after delivery, these women often have a higher risk of developing type 2 diabetes mellitus later. • The American Diabetes Association (ADA) suggests that at least 2 of the following 4 venous plasma glucose levels must be attained or exceeded to diagnose gestational diabetes: Blood Glucose Levels by Glucose Oxidase(GOD) Method: • The enzyme GOD oxidizes the plasma glucose to gluconic acid with the liberation of H2O2, which is converted to water and oxygen by the enzyme POD(Glucose peroxidase) • 4-aminoantipyrine, an oxygen acceptor, takes up the oxygen and together with phenol forms a pink-colored product which can be measured at 520 nm.