This document provides descriptions of various kitchen utensils and tools. It describes pasta spoons for transferring pasta, potato mashers for mashing vegetables, rotary eggbeaters for beating eggs, scrapers for blending foods, seafood serving tongs for handling seafood, serving spoons for serving foods, serving tongs for grabbing foods, soup ladles for serving soups, various types of spoons, temperature scales for measuring heat, two-tine forks for handling meats, vegetable peelers for peeling produce, whisks for blending mixtures, and wooden spoons for stirring foods. The document outlines the purposes and materials of these common cooking utensils.
This document provides descriptions of various kitchen utensils and tools. It describes pasta spoons for transferring pasta, potato mashers for mashing vegetables, rotary eggbeaters for beating eggs, scrapers for blending foods, seafood serving tongs for handling seafood, serving spoons for serving foods, serving tongs for grabbing foods, soup ladles for serving soups, various types of spoons, temperature scales for measuring heat, two-tine forks for handling meats, vegetable peelers for peeling produce, whisks for blending mixtures, and wooden spoons for stirring foods. The document outlines the purposes and materials of these common cooking utensils.
This document provides descriptions of various kitchen utensils and tools. It describes pasta spoons for transferring pasta, potato mashers for mashing vegetables, rotary eggbeaters for beating eggs, scrapers for blending foods, seafood serving tongs for handling seafood, serving spoons for serving foods, serving tongs for grabbing foods, soup ladles for serving soups, various types of spoons, temperature scales for measuring heat, two-tine forks for handling meats, vegetable peelers for peeling produce, whisks for blending mixtures, and wooden spoons for stirring foods. The document outlines the purposes and materials of these common cooking utensils.
This document provides descriptions of various kitchen utensils and tools. It describes pasta spoons for transferring pasta, potato mashers for mashing vegetables, rotary eggbeaters for beating eggs, scrapers for blending foods, seafood serving tongs for handling seafood, serving spoons for serving foods, serving tongs for grabbing foods, soup ladles for serving soups, various types of spoons, temperature scales for measuring heat, two-tine forks for handling meats, vegetable peelers for peeling produce, whisks for blending mixtures, and wooden spoons for stirring foods. The document outlines the purposes and materials of these common cooking utensils.
to a waiting plate, without mess. Pasta spoons are best used with spaghetti-style or other long pasta noodles Potato masher Potato Masher used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables. Rotary eggbeater Rotary eggbeater – used for beating small amount of eggs or batter. The beaters should be made up of stainless steel, and gear driven for ease in rotating Scraper Scraper- a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers. Seafood Serving Tongs Seafood Serving Tools make the task of cleaning seafood and removing the shell much easier. For cooking seafood, utensils will vary depending on what you are cooking. SERVING SPOONS Serving spoons- a utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food. Serving Tongs SERVING TONGS enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate. SOUP LADLE SPOONS Spoons – solid, slotted, or perforated. Made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot EMPERATURE SCALE Temperature Scales - used to measure heat intensity. Different thermometers are used for different purposes in food preparation – for meat, candy or deep-fat frying. TWO-TINE FORK Two-tine fork – used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking Made of stainless steel and with heat- proof handle. VEGETABLE PEELER Vegetable peeler- used to scrape vegetables, such as carrots and potatoes and to peel fruits Whisks for Blending, Mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups. The beaters are made of looped steel piano wires which are twisted together to form the handle Wooden spoons continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing. They should be made of hard wood.