KITCHEN EQUIPMENTS

Refrigerators/Freezers
are necessary in
preventing bacterial
infections from foods.
Refrigerator or freezer is
an insulated box,
equipped with
refrigeration unit
Auxiliary equipment
like griddles, tilting
skillets,
broilers/grills,
steamers, coffee
makers, deep-fat
MICROWAVE OVENS
Foods can be prepared
ahead of time, and cooked
or heated quickly in
microwave ovens
Blenders are used to chop,
blend, mix, whip, puree,
grate, and liquefy all
kinds of food. A blender is
a very useful appliance.
TILTING SKILLET
The most common uses for a
tilting skillet include:
•Steaming
•Frying
•Boiling
A broiler is an element in
your oven – usually
located near the top –
that provides high, direct
heat much like a grill.
A food steamer or steam cooker
is a small kitchen appliance
used to cook or prepare various
foods with steam heat by
means of holding the food in a
closed vessel reducing steam
escape
With the help of a deep fryer,
the quantity of oil wasted
will be reduced quite
significantly as it reduces
spillage. It has a safety lid to
prevent the splashing of oil