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Processing Plant
Processing Plant
• Conducted field surveys & interviews at landing sites, cold storage facilities,
fish processing plants (in Muzaffargarh, Sargodha, Sunder Industrial Estate,
Lahore), fish markets, ice plants, etc.
• Fish farming in Punjab produced 120,000 metric tons of freshwater fish (2021)
• During the survey it was revealed that 50% of fish is consumed locally and the
balance 50% goes to waste due to the non-availability of cold chains/cold
storage.
• Based on this information, we were suggested by the farmers to establish one
processing plant at Southern Punjab and one at Central Punjab, to convert the
surplus fish to hygienic value-added items as per Global Standards.
PROCESSING PLANT DESIGN
Amount Amount
Particulars Particulars
(Rs in million) (Rs in million)
Revenue Raw Shrimp Cost 1,612.800
4,438.800
1st year @ 60%
Raw Fish Cost 1,476.800
Cost of OPEX
3,374.744
1st year @ 60% Processing & Packing
90.200
Gross Profit Charges
1,064.060
1st year @ 60%
Salary/Wages 54.000
Utilities 87.300
Depreciation 53.644
Total Expenses 3,374.744
SALIENT FEATURES OF FINANCIAL ANALYSIS
O & M Staff 19
Total 103
RECOMMENDATIONS / CONCLUSION
Financial analysis indicates a successful venture with impressive indicators:
Payback period: 1.10 years
Internal Rate of Return (IRR): 31.06%
Net Present Value (NPV): 2077.288 million
Gross Profit (GP) 24%
Recommended to set up multiple processing plants and cold storage in suitable
locations across Punjab.
With strategic planning, best practices, and government support, Punjab can
emerge as a leading player in global fisheries and aquaculture markets.
Increased production, value addition, and export potential will contribute to
economic growth, job creation, and overall socio-economic development.
Lower electricity tariff for cost efficiency.
Conduct expert-led HR training
Establish progressive policies, regulations, sops etc. more farmer-friendly
FOOD FOR THOUGHT
• The processing project appears to be financially feasible
and viable; however, following universal practices, requires
certain essential backup supports:
1.Fish Warehouses at Fish Farm Clusters:
Maintain temperatures: 0⁰C to 4⁰C.
Ensure proper storage conditions for harvested fish.
2.Smart Transportation System with Refrigerated
Vehicles:
Maintain temperatures: 0⁰C to 4⁰C.
Preserve fish quality during transportation.
• Emphasize the importance of backup support systems for
maintaining high-quality fish and shrimp processing.
• Ensure 100% bacteria/virus/disease-free products.
3.Shrimp/Fish Waste:
• Store at 0°C ~ 4°C.
• Better Install an Independent plant away from the
processing plant to get additional value addition/by-
products like fish oil, Omega-3, hygienic sterilized fish skin Shelf life of harvested fish: 15 days at 0⁰C,
for burnout cases, organic feed & others. 6 days at 5⁰C, 2 days at 15⁰C (ASHRAE).
60% 100%
Shrimp Waste 720,000 kg 1,200,000 kg
Fish Waste 2,160,000 kg 3,600,000 kg
Total Waste 2,880,000 kg 4,800,000 kg
Fish Waste
Crusher/Grinder
Reactor Heat + pH
Enzyme
Adjustment + Water
Hydrolysate
Bone Meal Fish Oil
(Protein)
Thank You