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ORGANISMS AND THEIR ENVIRONMENT - Biology Presentation
ORGANISMS AND THEIR ENVIRONMENT - Biology Presentation
ORGANISMS AND THEIR ENVIRONMENT - Biology Presentation
ORGANISMS AND
THEIR
ENVIRONMENT
By Divisha Ingavale, F5E
CONTENTS
Producers are organisms that can synthesize their own food and usually serve as the
foundation for all food chains. For example – plants, algae and few species of bacteria.
They prepare their own food by converting sunlight into chemical energy and this
process is called photosynthesis. They use energy from the sunlight for converting
carbon dioxide into simple glucose which is easily broken down to produce energy. This
energy is then stored in the form of sugars for later use.
Consumers are living organisms that are not capable of creating their own food.
Consumers are broken down into three categories: primary consumers, secondary
consumers, tertiary consumers, and quaternary consumers
FOOD CHAINS AND FOOD WEBS
Consumers are all organisms that are dependent on plants or other organisms for food. This
is the largest part of a food web, as it contains almost all living organisms. It includes
• parasites that live on other organisms by harming them and lastly the scavengers, which
are animals that eat dead animals’ carcasses.
• Decomposers: Decomposers are organisms that get energy from dead or waste organic
material. This is the last stage in a food chain. Decomposers are an integral part of a food
chain, as they convert organic waste materials into inorganic materials, which enriches
the soil or land with nutrients.
Pyramids of Number
• This is because the mass of organisms has to decrease as you go up a food chain –
if we take our first food chain as an example, it’s impossible to have 10kg of grass
feeding 50kg of voles feeding 100kg of barn owls
Pyramids of biomass provide a much better idea of the quantity of the plant or animal
material at each level of a food chain and therefore are a better way of representing
interdependence within the food chain
Pyramids of Biomass
Pyramids of Energy
● In order for the energy to be passed on, it has to be consumed (eaten)
● However not all of the energy grass plants receive goes into making new cells that can be eaten
● The same goes for the energy the vole gets from the grass, and the energy the barn owl gets from the
vole
● Only the energy that is made into new cells remains with the organism to be passed on
● Even then, some of this energy does not get consumed - for example, few organisms eat an entire
organism, including roots of plants or bones of animals - but energy is still stored in these parts
and so it does not get passed on
● The majority of the energy an organism receives gets ‘lost’ (or ‘used’) through:
○ making waste products eg (urine) that get removed from the organism
○ as movement
○ as heat (in mammals and birds that maintain a constant body temperature)
○ as undigested waste (feces) that is removed from the body and provides food for decomposers
Pyramids of Energy
● This inefficient loss of energy at each
trophic level explains why food chains are
rarely more than 5 organisms long
● In the example above, something that
preyed regularly on the barn owl would
only get 0.1J of energy from each barn owl
it ate
● In order to survive, it would have to:
○ eat a huge number of them every day
to get the amount of energy it needed
to survive (are there that many barn
owls close together?)
○ not expend much energy itself hunting
them (is this likely?)
Pyramids of Energy
A typical pyramid of energy would look like this:
Pyramids of Energy
Energy Transfer in a Human Food Chain
● Humans are omnivores, obtaining energy from both plants and animals, and this gives us
a choice of what we eat
● These choices, however, have an impact on what we grow and how we use ecosystems
● Think of the following food chains both involving humans:
o wheat → cow → human
o wheat → human
● If humans eat the wheat there is much more energy available to them than if they eat the cows
that eat the wheat
● This is because energy is lost from the cows, so there is less available to pass on to humans
● Therefore, it is more energy efficient within a crop food chain for humans to be the
herbivores rather than the carnivores
● In reality, we often feed animals on plants that we cannot eat (e.g. grass) or that are too widely
distributed for us to collect (e.g. algae in the ocean which form the food of fish we eat)
Pyramids of Energy
Advantages of the Energy Pyramid
1. The energy pyramid provides a tool with which the magnitude of energy in the
various tropic levels of the ecosystem can be compared
2. Rate and effectiveness of production (that is; the productivity) of the ecosystem can
be assessed using the energy pyramid
3. The pyramid indicates the introduction of solar energy into the ecosystem, through
photosynthesis
• Decomposers or detritivores are organisms which consume dead plant and animal
material, converting it into energy and nutrients that plants can use for effective
growth. Although they do not fill an independent trophic level, decomposers and
detritivores, such as fungi, bacteria, earthworms and flies, recycle waste material from
all other trophic levels and are an important part of a functioning ecosystem.
Trophic levels
In the food chain of an ecosystem,
trophic levels or exist, for example
Population Growth
All living organisms compete with each other for food, water and living space
Those which are the best adapted to their environments generally increase their populations at the
expense of those less well adapted
Population growth in most organisms is controlled by the following three factors:
o Food supply
o Predation
o Disease
Populations
The Population Growth Curve
• If the growth of
microorganisms in a fermenter
is measured over time, the
population growth looks like
the graph below
The factors that influence the sigmoid growth curve of a population are competition for resources
(food and water availability, space for territories and nesting, and availability of mates), density
dependent limiting factors (factors affecting large and small populations differently), density
independent limiting factors (factors affecting all populations equally), and biotic (increase or decrease
in mortality) and abiotic factors (environmental changes/factors).
References
• https://www.savemyexams.co.uk/
• https://www.felsics.com/
• https://biologydictionary.net/
• https://byjus.com/
• https://www.britannica
• https://sciencing.com/
• https://heimduo.org/
• https://www.elephango.com/
THE END