Sibal Demo Teaching

WELCOME TO
OUR T.L.E.
CLASS
CLASSROOM RULES
• KEEP QUIET AND LISTEN
• RAISE A HAND AND WAIT
TO BE CALLED
CLASSROOM RULES
• RAISE A HAND AND WAIT
TO BE EXCUSED
• RESPECT EACH OTHERS
AT ALL TIMES
ACTIVITY 1:
GUESS THE WORD
INSTRUCTIONS:
1. The Jumbled Letters will be flashed for 5
seconds only.
2. The first to raise a hand will be the first to
answer.
3. Every correct answer is 5 points.
INSTRUCTIONS:
4. Observe the jumbled letters attentively.
5. Avoid unnecessary noise while doing
the activity.
ARE YOU
READY?
ENIW
WHAT IS THE
WORD?
ANSWER:
WINE
BEVEGERAS
WHAT IS THE
WORD?
ANSWER:
BEVERAGES
GNIDBARTNE
WHAT IS THE
WORD?
ANSWER:
BARTENDING
LIATKCOC
WHAT IS THE
WORD?
ANSWER:
COCKTAIL
MIDDEL
AGSE
WHAT IS THE
WORD?
ANSWER:
MIDDLE AGES
GOOD JOB!
ACTIVITY 2:
‘PAST’ OR ‘PRESENT’
INSTRUCTIONS:
IDENTIFY THE SENTENCES GIVEN.

IF YOU THINK THE SENTENCE BELONG
TO THE PAST, WRITE ‘PAST’, AND IF IN
THE PRESEN, WRITE ‘PRESENT’
INSTRUCTIONS:
EACH CORRECT ANSWER IS EQUIVALENT
TO 10 POINTS.
CHOOSE 1 REPRESENTATIVE FROM THE
GROUP TO PRESENT THE OUTPUT TO THE
CLASS
“THE History
OF
Bartending”
OBJECTIVES:
At the end of the lesson, the learners will be able to:
a. Recognize the history of Bartending,
b. Identify important events in the History of Bartending, and
c. Summarize the significant events in the History of Bartending
WHAT IS
Bartending ?
WHAT IS
Bartending
- ?
comes from the root word
‘BAR’; counter or barrier where drinks
are served.
- an ancient practice from the GREEK
and ROMAN eras.
WHAT IS
Bartending
- from about ?
500 B.C.E. - 400 C.E.
(2,520 years ago)
WHAT IS
Bartending ?
- is the art of mixing wines and
drink preparation, beverage
services, merchandising and
good customer relation.
WHAT IS
Bartending ?
- is an act of working directly
with customers by mixing and
serving drink orders.
HISTORY OF
BARTENDING :
TIMELINE
HISTORY OF BARTENDING : TIMELINE
2,000 BCE
THE ORIGIN OF BARTENDING
FOUND IN ANCIENT
MESOPOTAMIA
ANCIENT MESOPOTAMIA- oldest

recorded civilization in the world
- serving and management of the

consumption of alcohol - role of
bartender
● Tavern keepers served beer to patrons.

● People practiced mixing wines and herbs to
create concoctions and gained popularity became
known as ‘apothecaries’ - server of drinks
● Tavern keepers - the

keeper of a public
house/tavern
● People practiced mixing wines and

herbs to create concoctions and
gained popularity became known
as ‘apothecaries’ - server of drinks
14th Century
MIDDLE AGES
● EUROPE - bartending
gained more prominence
● ALEHOUSES &
TAVERN - became central
gathering places and bartenders or
‘publicans’ serve patrons and
maintain orders.
● ALEHOUSES &
TAVERN - brewed their own
beer and bartenders would pour
drinks directly from the barrels.
18th Century
COCKTAIL
● COCKTAIL - emerged
; was first defined in
1806.
● COCKTAIL - a
combination of spirits,
water, sugars and
bitters.
● BARTENDING
MANUALS &
GUIDES - were
published.
19th Century
THE PROHIBITION ERA
● The Prohibition Era in the United
States (1920-1933) - a
nationwide ban on the sale

and import of alcoholic
beverages
● Effect: bartenders had to adapt
and find creative ways to

produce and serve illicit drinks
in hidden speakeasies.
●Speakeasies - place
where alcoholic beverages are
illegally sold
● Speakeasies - became
vibrant social spaces, and
bartenders developed
innovative techniques to mask
the poor quality of
‘bootlegged’ alcohol
20th Century
THE RESURGENCE
● In the latter half of the 20th

century - bartending
experienced a resurgence
●
Classic cocktails - regained popularity,
and bartenders began experimenting with new
ingredients and techniques
●
Classic cocktails the Daiquiri, the Jack
-
Rose, the Manhattan, the Martini, the Old

Fashioned, and the Side Car
●The craft cocktail movement -

emerged, emphasising quality, creativity, and a
return to the artistry of mixology.
● The Craft Cocktail - is an upscale version of a classic

cocktail that takes more skill, or craft, to make. These drinks
feature curated ingredients, go the extra mile with garnishes,
and take a few extra minutes to prepare compared to a
standard cocktail.
TODAY
BARTENDING AS A
PROFESSION
●
BARTENDING - has become a respected
profession, with skilled mixologists crafting unique and
innovative drinks in bars and restaurants worldwide.
●
Bartenders - continue to push the boundaries
of mixology, incorporating fresh ingredients,
homemade syrups, and unique flavour combinations.
END OF DISCUSSION.
GROUP ACTIVITY:
Summary
INSTRUCTIONS:
• Each group will be assigned with different
Time (timeline) in the History of Bartending.
• Summarize the significant events by
enumerating in bullet form.
INSTRUCTIONS:
• Choose 1 representative to present the
output in the class.
• Only 8 minutes will be given to finish the
activity.
ACTIVITY:
SPIN THE
WHEEL
INSTRUCTIONS:
• The wheel will be spin.
• If your name is choosen, you will answer a
question.
• Every correct answer is equivalent to 50 points.
GOOD JOB !
THANK YOU AND SEE YOU
AGAIN ON OUR NEXT
MEETING :)

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WELCOME TO

IDENTIFY THE SENTENCES GIVEN.

ANCIENT MESOPOTAMIA- oldest

- serving and management of the

● Tavern keepers served beer to patrons.

● Tavern keepers - the

● People practiced mixing wines and

● The Prohibition Era in the United

nationwide ban on the sale

● Effect: bartenders had to adapt

and find creative ways to

● In the latter half of the 20th

Rose, the Manhattan, the Martini, the Old

●The craft cocktail movement -

● The Craft Cocktail - is an upscale version of a classic

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