Professional Documents
Culture Documents
Diogo's Saving Plan
Diogo's Saving Plan
Diogo's Saving Plan
Diogo’s mental
health
This piece of shit feeling which seriously effect his
length of dick and emotion of sex.
How To Fix
Slide 3
facts
feeling
solution
SUCCSS
3
TEXT
Slide 7
FACTS FEELINGS SOLUTIONS STATMENTS
• Show that they didn't get the job done • I feel disrespected and unequally • I think the company should give me • I can accept I do their job, but the
and even put their work on me. treated. I have been complaining to more responsibility to supervise the restaurant should and have to pay me
• I can give them some help, but that staff and managers about these issues, staff rather than giving them more more, and also I can't accept an
help is when they are having trouble but no one has assisted me and the power. I could make a daily to-do list to employee who does nothing but boss
getting it done, not when they are matter has not been resolved or even monitor what each employee does me around and is loud and playful at
putting it all on someone else and doing improved. throughout the day, and this should be work, even when there are customers.
nothing all the time. • I am still doing the work of many linked to their performance and pay. She disrupts my work schedule and is a
people on my own so that the • It is now so easy for employees to avoid major disruption to my work.
restaurant can function, but this should responsibility and there are no • If possible, I would ask them to refuse
not be based on my personal sacrifice. penalties, so they are carefree and even to work the same shift as them or to
This job is exhausting because I am deliberately do not provide enough reduce the number of people on the
isolated. meals to avoid extra work. shift, which would also reduce the
• And I hope that employees who are not company's staff costs, as they are not
up to the job can be removed from fulfilling their work obligations anyway.
their positions as an example to others.
The current working environment is
definitely unsustainable and unhealthy
for the hard-working staff and it has
affected the business of the restaurant.
• I also have a great suggestion for the
front-of-house staff to set up a stall to
sell food in front of the restaurant to
better attract customers and give
customers who are too embarrassed or
don't have time to come into the
restaurant a chance to buy.
4
Slide 5
A Warm Hug
6
FEELING RATIOS
Slide 11
FEELING RATIOS YR1 YR2 YR3
FEELING RATIOS
24%
20%
16%
12%
8%
4%
0%
YR1 YR2 YR3
PROFIT MARGIN
7
Slide 15
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