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  • Caffeine Addiction

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    Blair Bliar
    6 views21 pages
    The document provides an overview of coffee shop operation and management. It includes sections on guidelines and policies, planning and organization, staffing duties and responsibilities, theme development, the operation process, auditing, catering menu pricing and control, cost and profit analysis, menu design, sales presentations, and credits. The document outlines the key components involved in running a successful coffee shop business.

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    The document provides an overview of coffee shop operation and management. It includes sections on guidelines and policies, planning and organization, staffing duties and responsibilities, theme development, the operation process, auditing, catering menu pricing and control, cost and profit analysis, menu design, sales presentations, and credits. The document outlines the key components involved in running a successful coffee shop business.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    6 views21 pages

    Caffeine Addiction

    Uploaded by

    Blair Bliar
    The document provides an overview of coffee shop operation and management. It includes sections on guidelines and policies, planning and organization, staffing duties and responsibilities, theme development, the operation process, auditing, catering menu pricing and control, cost and profit analysis, menu design, sales presentations, and credits. The document outlines the key components involved in running a successful coffee shop business.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 21

    Coffee Shop Operation

    Orientation
    GROUP 3
    TABLE OF CONTENTS
    1 2 3
    Guidelines and Policies in the Planning and Organization Staffing (Duties and
    proper laboratory activity Responsibilities)

    4 5 6
    Theme Development Operation Process Auditing
    GUIDELINES AND POLICIES
    ....

    .. ..

    .. ..

    .. ..

    .. ..

    .. ..

    .. ..
    Planning
    ..
    Staffing
    ..

    ..
    THEME DEVELOPMENT

    .. .. ..
    .. .. ..
    OPERATION PROCESS
    ..

    .. .. ..

    .. .. .. .. ..

    .. .. .. .. ..
    AUDITING
    ..
    ..

    ..
    ..

    ..
    ..
    CATERING MENU
    PRICING AND CONTROL
    MENU PRICING

    .. ..
    .. ..

    .. ..
    .. ..
    PACKAGE PRICING

    ..
    COST AND PROFIT

    20%

    30%

    50%
    BREAK EVEN ANALYSIS
    ..
    CATERING PRICING METHODS

    .. .. ..
    .. .. ..

    .. .. ..
    .. .. ..
    COST CONTROL PRACTICES
    ..
    MAINTAINING FOOD
    COST PERCENTAGE
    CATERING MENU DESIGN
    ..
    SALES PRESENTATION COVER

    .. .. ..

    .. .. .. ..

    .. .. .. ..

    .. .. .. ..
    MENU DESIGN FORMAT
    ..
    TYPE FAIR

    01 02 03 04

    .. .. .. ..
    .. .. .. ..
    Thank You!

    CREDITS: This presentation template was created by Slidesgo, and


    includes icons by Flaticon and infographics & images by Freepik

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