Maguindanaon delicacies are one of

the Philippines’ best cuisine in the

South. Food that everyone must try
due to its tasty flavor that no other
food can offer. The experience it
brings will indeed bring you to
another level.
Pastil
Maguindanaon delicacy made of rice dish packed in
banana leaves with kagikit (Shredded chicken
cooked in garlic, onions, oil, and soy sauce – almost
like chicken adobo style)
Komokonsi
This is made of rice flour, egg, and sugar which is
normally being fried in a spiral shape. Similar to the
texture of pancakes. It is normally served with native
coffee to match a good oozing “meryenda” feel.
Tinagtag
Another famous delicacy that can’t be missed during
special gatherings such as “kalilang” or wedding
and “kanduli” or thanksgiving is the famous
tinagtag.
Sinina
Another delicacy that we cannot say no to is “sinina”
which can be either meat of beef or goat stewed in
coconut milk with palapa (Magunindanao spices made
of shredded coconut meat dried under the sun with
chili pepper).
Betengan
The Maguindanaon’s version of “palitaw” made of
flour, raw sugar cane, and grated coconut. Though,
there are innovations made nowadays, such as adding
sugar or flavoring in the center.
 Palapa
Palapa is a popular condiment in Maguindanao cuisine. It
is made by combining chopped scallions, ginger, chili
peppers, and sometimes fish sauce. The mixture is then
sautéed until it becomes aromatic and deeply flavorful.
Palapa is often used as a dipping sauce or added to dishes
to enhance their taste.
 Piaparan
Piaparan is a chicken dish that exemplifies the unique flavors
of Maguindanao. Chicken pieces are marinated in turmeric
and coconut milk, giving them a vibrant color and a creamy
taste. The marinated chicken is then simmered until tender,
and often served with a side of white rice.
Tiula Itum
Tiula Itum is a dish that showcases Maguindanao’s distinct
culinary identity. It is a dark stew made from braised beef
or chicken that’s cooked with burnt coconut, which gives
the dish its deep color and smoky flavor. It’s often seasoned
with spices like ginger, garlic, and chili peppers.
 Jampok
Jampok is a Maguindanaoan dish made from
sticky rice and coconut. The rice is flavored
with coconut milk and then wrapped in
banana leaves before being steamed. Jampok
is often enjoyed as a snack or dessert.