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SCR Final
SCR Final
TECHNOLOGY
DEPARTMENT OF ELECTRONICS AND COMMUNICATION ENGINEERING
NAM E - SO NIKA
R USN -
1RN21EC 139
C LASS - EC E-C
INTRODUCTION
ORGANIC FARMING
► O rganic fa rming is a method of a gric ultural produc tion
that excludes the use of synthetic substances, such as
pesticides, synthetic medic ines or fertilizers, and
genetic a lly modified organisms.
► O n the 24th of January 2023 we visited INDO -AM ERIC AN
HYBRID SEEDS. It is one of the largest and very innovative
horticultural enterprises which involves growing oh variety of
flowers, seeds, fruits and researc h work.
► Its primary focus is to supply seeds of the highest quality to
the Indian market.
► We saw many aesthetic valued plants all around the
place and learnt a lot about the unique plants and the
organic farming
MODULE 3
ORGANIC FARMING AND WASTE
MANAGEMENT
WASTE MANAGEMENT
► Waste management or waste disposal includes the processes and
actions required to manage waste from its inception to its final disposal.
This includes the collection, transport, treatment, and disposal of waste,
together with monitoring and regulation.
► The main method of waste management at the household level is wet
waste and dry waste.
► The dry waste is recycled where as The wet waste collected around the
city is made used to make compost. These composts are fed to the soil for
the enric hment and good yield
► The wet waste collected in the campus is generally shredded and then
transferred into a compost pit on a daily loading sequence. When the
pit is nearly full the c ompost is harvested and used.
MODULE 4
WATER
CONSERVATION
► On the 25th of March our college organized food walk. Where each
group brought in the authentic flavours of various places.
► We prepared tomato and cucumber masala. With some basic
ingredients like Tomato , Cucumber Puffed rice ,Lemon juice , Sev ,
peanuts , Onion, Salt, Masala, Sweet syrup (meetha) and Spicy chutney
(teekha).
► We used tomatoes ,cucumbers and peanuts which has great
health benefits
► Tomato - Tomatoes are low in calories and provide important nutrients
like vitamin C and potassium. They're also rich in antioxidants—one
called lycopene, responsible for tomatoes' characteristic color, is linked
to several benefits, such as a reduced risk of heart disease and certain
cancers.
MODULE 5
FOOD WALK