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Hypertension 66
Hypertension 66
RAJESWARI R
TUTOR
DEFINITION
• High blood pressure, is generally defined as a
persistent elevation of systolic blood
pressure above 140 mm of Hg and diastolic
pressure above 90 mm Hg
CLASSIFICATION OF BLOOD
PRESSURE
ETIOLOGY
Primary hypertension has no single or specific cause but
it is multifactorial. It develops in response to increased
cardiac output or to a rise in peripheral resistance.
Factors that affect these two forces include:-
Genetic propensity to a hightened neurologic response
to stress or for a defect in renal excretion or cellular
transport of sodium
Obesity associated with high levels of insulin
(hyperinsulinemia) that lead to raised blood pressure
Environmental stress
Loss of elastic tissue and arteriosclerosis of aorta and
other large arteries
STRESS
SECONDARY HYPERTENSION
Endocrine
Renal parenchymal disease -Acromegaly
-Acute glomerulonephritis - Hypothyroidism
- Hyperthyroidism
-Chronic nephritis - Hypercalcemia
-Polycystic disease Adrenal -Cortical:- -Cushing’s syndrome -Primary
Connective tissue disease aldosteronism -Congenital adrenal hyperplasia -Medullary:
pheochromocytoma -Extra-adrenal chromaffin tumors
-Diabetic nephropathy Exogenous hormones
-Hydronephrosis -Estrogen
-Glucocorticoids
Renovascular -Rennin- -Mineralocorticoids
producing tumors -Sympathomimetics
-Tyramine-containing foods and monoamine oxidase
inhibitor
• Coarctation of the aorta • Guillain-Barre syndrom
• Pregnancy-induced hypertension • Acute stress, including surgery
• Neurologic disorders • Psychogenic hyperventilation
Increased intracranial pressure • Hypoglycemia
Brain tumor • Burns
Encephalitis • Pancreatitis
• Respiratory acidosis
• Alcohol withdrawal
• Postresuscitation
• Sleep apnea
• Postoperative
• Quadriplegia
• Increased intravascular volume
• Lead poisoning
• Alcohol and drugs
RISK FACTORS
Nonmodifiable Risk Factors
Family History
Age-The incidence of hypertension increases with age; 50-60 per cent
of clients over 50 years of age have a blood pressure over 140/90 mm
Hg. However, epidemiologic studies have shown a poorer prognosis in
clients whose hypertension began at a young age.
• Gender- Men experience hypertension at higher rates and at an earlier age than
do women until after age 60 years. Men also have greater risk of cardiovascular
morbidity and mortality. After age 50, hypertension is more prevalent in women.
• Ethnic Group- Hypertension is the most serious health problem for blacks in the
United States. Hypertension is more prevalent in blacks, and at any given blood
pressure, with whites. The reason has been attributed to heredity, greater salt
Diuretics 1. Loop diruetics Act on loop of, Henle to minimize frusemide (Laxis),
sodium and water reabsorption] Bumetadine
(bumex)
Calcium channel blocking block entry of calcium in to smooth muscle nifedipine, verapamil
agents cells and may interfere with the hydrochloride, Diltiazem,
intracellular release of Ca cause arteriolar nicardipine.
vasodilation and decrease Peripheral
Vascular Resistance .
Angiotensin converting inhibits conversion of angio I to II. captopril, enalapril, lisinopril.
enzyme inhibitors:- - Reduce Peripheral Vascular Resistance
without changing cardiac output
NON-PHARMACOLOGICAL
MANAGEMENT
• Modification of Dietary Fat- Modification of dietary intake of fat by
decreasing the fraction of saturated fat and increasing that of
polyunsaturated fat may decrease blood pressure and will decrease
the cholesterol level, which is an important risk factor for coronary
artery disease
• The use of fish oil supplements to lower cardiovascular risk has been
shown to lower blood pressure in preliminary studies, but fish oil
supplementation may cause deficient blood clotting and excessive
bleeding in some clients.
• Exercise-A regular program of aerobic (isotonic)
isometric contraction
• Restriction of Alcohol-The consumption of more than 1 to 2
ounces of alcohol per day is associated with a higher prevalence
of hypertension, poor adherence to the antihypertensive therapy,
and occasionally, refractory hypertension.
• Alcohol intake needs to be advised to do so in moderation (i.e., less
than 1 to 2 ounces of ethanol per day).
• Caffeine Restriction- Although acute ingestion of caffeine may
raise blood pressure, chronic moderate caffeine ingestion
appears to have no significant effects on blood pressure.
• Instruct clients to limit caffeine to 250 mg (the amount in two to
three cups of brewed coffee) because it probably raises blood
pressure by activating the sympathetic nervous system. This
sympathetic response particularly affects those not used to drinking
coffee
• Relaxation Techniques- A variety of relaxation therapies, including
transcendental meditation, yoga, biofeedback, and psychotherapy, have
been shown to reduce blood pressure in hypertensive clients at least
transiently.
• Smoking Cessation-Nicotine definitely increases heart rate and produces
peripheral vasoconstriction, which does raise arterial blood pressure for a
short time.
• Smoking cessation is strongly recommended, however, to reduce the client’s
risk for cancer, pulmonary disease, and cardiovascular disease.
• Smokers appear to have a higher frequency of malignant hypertension and
subarachnoid hemorrhage
DASH
(Dietary Approaches to stop Hypertension)
• Potassium Supplements-The high ratio of sodium to potassium in the
modern diet has been held responsible for the development of
hypertension.
• Potassium supplements may lower blood pressure
• A reduction of high sodium, low potassium processed foods with an
increase of low sodium, high potassium natural foods may be all that is
needed to achieve the potential benefits
• Calcium
Supplements-Clients
should ensure a
reasonable dietary
calcium in take rather
than using potassium
for preventing or
treating hypertension
• Magnesium
Supplements
PREVENTION
MALIGNANT HYPERTENSION
• Malignant (accelerated) hypertension is
an emergency characterized by
diastolic pressures above 120 mm Hg,
retinal hemorrhage and exudates with
papilledema, acute renal failure, and
rapid vascular deterioration.