National kitchen of Great

Britain!
In modern British cuisine, which boasts a delicious
variety of dishes, to combine all the advantages of
different culinary traditions around the world. Over
the past few decades, British cooking has
undergone significant changes. Chinese, Indian,
Italian and French food is no less popular in
Britain than the traditional dishes of England,
Scotland, Wales and Northern Ireland. Following
the Indian, Italian and Mexican restaurants in
many cities in the UK there are Russian,
Indonesian, Spanish, Mexican, Moroccan and Thai
institutions.
As people come to the UK from
around the world, they bring them
their culinary secrets, new products,
sauces and recipes. Where before it
was possible to rely only on traditional
British food "fish-and-chips" (fish and
chips) are now served Italian linguine,
Spanish tortilla and paella, Indian
curries and Algerian couscous.
Traditional British food is more varied
than might appear at first glance. In
different parts of the UK prepare their
specialties. In England, for example - is
a Yorkshire pudding and cake (pudding
batter with spices, often served with
meat).
In the UK, decided to cook with little or
no sauce. But those who have tried to
present a typically British dishes,
realize that the sauces are not needed.
These dishes include primarily beef
steak with blood, and rump roast.
Vegetables prepared with almost no
heat treatment, thus maintain their
natural flavor. The UK is served to the
table a wide variety of snacks and
meals from natural meat, and bread is
almost completely replaced by various
pudding - cereals, vegetables, sweet
fruit.
The English decided to organize two
breakfasts. The first (breakfast) is usually at
8 am. To him served fried bacon without a
side dish, pies, oatmeal with milk, boiled
eggs, scrambled eggs with ham, green
beans or tomatoes, butter. Hot drinks -
organic coffee with cream or strong tea.
Lunch (lunch, lunch) - about an hour
of the day. At this time, eat a variety
of sandwiches (closed sandwiches)
with ham, pate, tongue, pork, fish,
drink juices and hot drinks.
Five of the lock celebrated the
tradition of afternoon tea to drink.
By tea with milk served cake,
cookies, scones with jam and cream.
Lunch (dinner) - in 18-20 hours. The first
dish - vegetable soup or broth with croutons
and vegetables. On the second course of
meat, poultry, fish, poultry and vegetables.
Favorite dish - a natural steak of beef, for
garnish - boiled rice with tomato sauce.
For dessert, serve stewed fruit, fresh
berries and fruits, mousses, ice creams,
cocktails, mulled wine, punch, at the end
of the meal - black coffee. In addition, the
table always has two or three snacks,
butter and cold water.