A Seminar on

ORGANIC FOOD : SHAPING THE FUTURE

OF SUSTAINABLE NUTRITION

PRESENTED BY :
SHIBANEE NAYAK
BOTANY HONORS
+3 3rd YEAR
ROLL NO - UGS21BOT116

GUIDED BY – DR. PRASHANT KU. SAMANTARAY,

HOD, ASST. PROF. IN BOTANY,
SB. WOMENS (AUTO). COLLEGE
 A Seminar on
ORGANIC FOOD : SHAPING THE FUTURE
OF SUSTAINABLE NUTRITION

PRESENTED BY :
SHIBANEE NAYAK
BOTANY HONORS
+3 3rd YEAR
ROLL NO - UGS21BOT116

GUIDED BY – DR. PRASHANT KU. SAMANTARAY,

HOD, ASST. PROF. IN BOTANY,
SB. WOMENS (AUTO). COLLEGE
 ORGANIC
FOOD :
SHAPING
THE
FUTURE

OF
SUSTAINABLE
NUTRITION
 CONTENTS​
 Introduction​
 Principles of Organic
Farming​
 Environmental Impact​
 Health Benefits​
 Challenges
and Criticisms​
 The Future
of Sustainable
Nutrition​
 Conclusion
 Introduction
• Organic food refers to food produced
without synthetic pesticides, fertilizers or
genetically modified organisms and
ensures pure taste.
• The organic movement emerged in the mid-
20th century reacting to issues of industrial
farming, pesticides, and
environmental consequences.
• Join us on this journey of discovery as we
unravel the principles, assess the impact, and
speculate on the future trajectory of organic
farming
 Introduction
• Organic food refers to food
produced without synthetic
pesticides, fertilizers or
genetically modified organisms
and ensures pure taste.
• The organic movement emerged in
the mid-20th century reacting to
issues of industrial farming,
pesticides, and
environmental consequences.
• Join us on this journey of discovery
as we unravel the principles, assess
the impact, and speculate on the
future trajectory of organic farming
 Principles of Organic
Farming

 Sustainability
 Ecological Balance
 Natural Soil Management
 No Synthetic Chemicals
 Non-GMO Cultivation
 Crop Rotation
 Sustainability:
• Strives to maintain and
improve environmental health
and resource efficiency.
 Ecological Balance:

• Promotes biodiversity and

ecological harmony within the
farming system.
 Natural Soil Management:
• Organic farmers employ techniques like
cover cropping and crop rotation to enhance
soil fertility.
• Healthy soil is vital for robust plant
growth, nutrient-rich produce, and long-term
agricultural sustainability.
 No Synthetic Chemicals:
• Avoids the use of synthetic pesticides,
herbicides, and fertilizers.
 Non-GMO Cultivation:
• Organic farming strictly prohibits the use of
genetically modified organisms (GMOs).
• This principle ensures that crops and
livestock are cultivated and raised using
traditional methods.
• It aligns with the desire to maintain the
integrity of natural genetic diversity in
agriculture.
 Crop Rotation:
• Crop rotation is a key practice
in organic farming to enhance soil health.
• It involves systematically changing the types of
crops grown in a specific field over time.
 Environmental Impact
 Reduced Chemical Inputs​
 Preservation of Soil Health​
 Mitigation of Water
Pollution​
 Carbon Sequestration and
reduced carbon footprint
 Reduced Chemical Inputs
• Organic farming avoids synthetic
pesticides and fertilizers, reducing
the risk of soil and water
contamination.
• It helps preserve biodiversity and
minimizes harm to non-target
organisms in the ecosystem.
 Preservation of Soil Health:
• Organic practices, such as composting
and cover crops, keep the soil rich in
nutrients, preventing erosion .
• This promotes long-term stability and
supports strong plant growth.
  Mitigation of Water
Pollution:
• Avoid synthetic chemicals, which
reduces the risk of water
pollution.
• Protects water quality, benefits
aquatic ecosystems.
• Maintains overall environmental
balance.
 Carbon Sequestration:
• Implementing biological methods like
cover cropping and minimal tillage
enhances carbon sequestration in soil,
contributing to global sustainability
goals by reducing the carbon footprint.
 Health benefit

 Reduced Pesticide
Residues
 Nutrient-Rich Produce
 No Genetically
Modified Organisms
(GMOs)
 Support for Overall
Well-being
 Reduced Pesticide Residues:

• Organic farming avoids synthetic

pesticides, leading to lower
pesticide residues in organic
produce.
• This reduces the potential health
risks associated with pesticide
consumption.
• Nutrient-Rich Produce:

• Organic crops are often grown in

nutrient-rich soils, resulting in produce
with higher nutritional content.
• Increased levels of vitamins, minerals,
and antioxidants contribute to overall
health.
  No Genetically Modified Organisms (GMOs):

• Organic food is produced without

the use of genetically modified
organisms (GMOs).
• Consumers opting for organic
products can avoid potential
uncertainties associated with GMO
consumption.
• Support for Overall Well-being:

• Choosing organic means supporting farming

practices that prioritize soil health,
biodiversity, and sustainable methods.
• This holistic approach aligns with a broader
commitment to environmental and personal
well-being.
 Challenges and Criticisms

 High costs associated

with organic farming
 Limited scalability
compared to traditional
agriculture
 Certification Challenges
and Potential Fraud
 Higher Costs:
• The high cost of organic products limits
widespread adoption due to affordability
challenges for some consumers.
 Limited Scalability:
• Scaling up organic farming for industrial
agriculture poses challenges, raising doubts
about the feasibility of meeting global food
demand through organic methods alone.
 Certification Challenges:
• Obtaining and maintaining organic certification
can be complex and costly for farmers.
• Certification standards and procedures may
vary, leading to potential inconsistencies and
fraud concerns.
 The Future of Sustainable Nutrition for
Organic Food:

• New Technologies

• Wanting Healthier Food

• Help from Governments

 New Technologies:

• Future technologies, smart farming

methods and clever tools can help
farmers grow more food sustainably.
 People Wanting Healthier Food:
•
More people are choosing organic
and healthy foods.
• This change might lead to more
farms using sustainable and
organic ways to grow our food.
 Help from Governments:
• Governments can make rules and help
farmers use better methods , by giving
support and rewards to farmers who
grow food sustainably can make a big
difference.
 Conclusion : A Healthy Future Ahead

• In the big picture of healthy eating,

organic food is like the main character,
creating a future where each bite helps
our health and the environment.
Enjoying organic food is like dancing
toward a future where our good choices
make the world better and more
nourished.