Professional Documents
Culture Documents
Penicillin 2018
Penicillin 2018
Penicillin 2018
BY:
PROF: DR: MANZOOR AHMED UNAR
2018
PENICILLINS
01/24/24 PUMHSW 2
Antimicrobial:
Chemical that “kills” or “inhibits the growth”
of microorganisms.
Antibiotic:
Chemical produced by a microorganism that
“kills” or “inhibits the growth” of
another microorganism.
01/24/24 PUMHSW 3
Mechanisms of Antimicrobials
01/24/24 PUMHSW 4
Classification
Penicillins Vancomycin
Bacitracin
Cephalosporins
Carbapenems Daptomycin
Monobactams Cycloserine
01/24/24 PUMHSW 5
01/24/24 PUMHSW 6
01/24/24 PUMHSW 7
Β - LACTAM ANTIBIOTIC
PENICILLIN
β-Lactam Antibiotics are the products of
two types fungi, Penicillium & Cephalosporium
Penicillins are β- Lactam drugs.
because of unique four – member ring.
01/24/24 PUMHSW 9
PENICILLIN
• Antimicrobial
spectrum
• Stability to
stomach acid
• Susceptibility to
β-lactamase,
( or Penicillinase
formed by
bacteria)
01/24/24 PUMHSW 10
PENICILLIN
Role of Penicillinase
O
S
CH3
R C NH CH CH C
CH3
O C N CH COOH
01/24/24 PUMHSW 11
Β - LACTAM ANTIBIOTIC
PENICILLIN
β- Lactam ring can be enzymatically cleaved by
“ Bacterial-β-Lactamase (Pencillinase)”
Resulting product “Penicilloic acid”, lacks
antibacterial activity.
01/24/24 PUMHSW 12
Β – LACTAM ANTIBIOTIC
PENICILLIN
Penicillin-G Penicillin-V
Methicillin Nafcillin
Oxacillin Cloxacillin
Dicloxacillin Carbencillin
Ampicillin Amoxicillin
Ticarcillin Pipracillin
Azlocillin Mezlocillin
01/24/24 PUMHSW 13
BACTERIAL CELL WALL
01/24/24 PUMHSW 14
BACTERIAL CELL WALL
Polysaccharides contains
alternating amino sugars,
N-Acetyl Glucosamine (NAG)
&
N-Acetyl Muramic acid (NAM).
01/24/24 PUMHSW 15
BACTERIAL CELL WALL
17
Β - LACTAM ANTIBIOTIC
Mechanism Of Penicillin
Β-Lactam antibiotics, structural analogs of the natural
D-Ala-D-Ala substrate, covalently bind to active site
of PBP, inhibits Transpeptidation reaction.
Halting Peptidoglycan synthesis, and the cell dies.
01/24/24 PUMHSW 18
Β - LACTAM ANTIBIOTIC
Mechanism Of Penicillin
1. Inactivation of Penicillin Binding Proteins (PBP):
PBP present on the bacterial cell membrane,
involved in synthesis of cell wall.
2. Inhibition of Transpeptidase:
Penicillin inhibit the transpeptidase, thus hindering
the formation of cross links, which is essential for
cell wall integrity.
01/24/24 PUMHSW 19
Β - LACTAM ANTIBIOTIC
Mechanism Of Penicillin
3. Production of Autolysins:
Many bacteria (Gram positive cocci) produce
degradative enzymes (autolysins).
That participate in normal remodeling of bacterial
cell wall.
01/24/24 PUMHSW 20
01/24/24 PUMHSW 21
Β - LACTAM ANTIBIOTIC
Resistance Mechanisms of Penicillin
Inactivation by β - Lactamase,
01/24/24 PUMHSW 22
Antibacterial Spectrum of Penicillin
Three classes of Penicillin,
based upon their ability
Gram positive
to kill various types of bacteria.
Natural Penicillin.
Penicillin Resistant to
Staphylococcal
Beta-Lactamase.
Extended-Spectrum
Gram negative
Penicillin.
01/24/24 PUMHSW 23
Natural Penicillin
Penicillin G, Penicillin V, Procaine, Benzathine
01/24/24 PUMHSW 24
Penicillin Resistant to Staphylococcal Beta-Lactamase
( Anti-staphylococcal )
Oxacillin, Cloxacillin, Dicloxacillin, Methicillin, Nafcillin ,
01/24/24 PUMHSW 25
Extend – Spectrum Penicillin
Aminopenicillin: Ampicillin, Amoxicillin, Bacampicillin
01/24/24 PUMHSW 26
Extend – Spectrum Penicillin
( Anti- Pseudomonas)
01/24/24 PUMHSW 27
Β - LACTAMASE INHIBITORS
Sulbactam, Clavulanic, Tazobactam
01/24/24 PUMHSW 28
Pharmacokinetics of Penicillin
Administration:
01/24/24 PUMHSW 29
Pharmacokinetics of Penicillin
Absorption:
Most of the Penicillin are incompletely absorbed
(orally) & reach the intestine in sufficient amount,
affect the composition of the intestinal flora.
Absorption of Penicillin G & Penicillinase - resistant
Penicillin is decreased by food.
If gastric emptying time is reduced, drugs are
destroyed in the acidic environment.
Metabolism: is insufficient.
01/24/24 PUMHSW 30
Pharmacokinetics of Penicillin
01/24/24 PUMHSW 32
01/24/24 PUMHSW 33
01/24/24 PUMHSW 34
01/24/24 PUMHSW 35
01/24/24 PUMHSW 36
01/24/24 PUMHSW 37
Microbial
Sources of
Antibiotics
01/24/24 PUMHSW 38
PENICILLINS
01/24/24 PUMHSW 39
Antimicrobial agent:
Chemical that “kills” or “inhibits the growth”
of microorganisms
Antibiotic:
Chemical produced by a microorganism that
“kills” or “inhibits the growth” of
another microorganism
01/24/24 PUMHSW 40
Micro-Organisms
01/24/24 PUMHSW 41
Fleming & Penicillin
01/24/24 PUMHSW 42
Rigid Bacterial Cell wall
01/24/24 PUMHSW 43
Peptidoglycan synthesis
Cytoplasm Cell Membrane Cell wall
undecaprenol
sugar
amino
acid
01/24/24 PUMHSW 44
Beta lactams
Cell wall
01/24/24
Penicillin
PUMHSW
binding protein 45
Cross-linking of peptidoglycan
01/24/24 PUMHSW 46
STRUCTURE OF PENICILLIN
O
S
CH3
C NH CH CH C
CH3
O C N CH COOH
01/24/24 PUMHSW 47
STRUCTURE OF PENICILLIN
O
S
CH3
C NH CH CH C
CH3
O C N CH COOH
01/24/24 PUMHSW 48
01/24/24 PUMHSW 49
01/24/24 PUMHSW 50
Microbial
Sources of
Antibiotics
01/24/24 PUMHSW 51
01/24/24 PUMHSW 52
Gram positive
lipid bilayer peptidoglycan
01/24/24 PUMHSW 53
Mycobacteria lam mycolate
acyl lipid
01/24/24 PUMHSW 54
Gram negative lipid + LPS
porin
01/24/24 PUMHSW 55