Vietnam Culture

Huyen Tran
Table of contents
0 Introduction 0 Traditional
Vietnamese
Values
1 2
0 Vietnamese
Cuisine
0 Traditional
Festivals

3 4
Introduction
1. Geographical location

2. Historical background
 01.
Geographical
location
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• Southeast Asian Jewel

• Coastal Marvel

• Diverse Topography

• Tropical Climate
2. Historical .
background
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• Ancient Roots:

• Originating with the Hong Bang Dynasty,

Vietnam's early history saw the influence of
Chinese civilization.
• Chinese Rule and Independence:

• Enduring periods of Chinese dominance, Vietnam

asserted independence through revolts and
dynasties like Ly and Tran.
• French Colonization:

• The mid-19th century brought French

colonization, sparking resistance movements,
notably the Battle of Dien Bien Phu.
• Vietnam War:
• The Vietnam War (1955–1975) divided the
nation into North and South, culminating in the
reunification of Vietnam under communist rule.
• Post-War Rebuilding:

• The post-war era saw economic reforms (Đổi

Mới), turning Vietnam into a rapidly growing
economy.
• Contemporary Vietnam:

• Modern Vietnam balances economic

development and global engagement while
preserving its distinctive cultural heritage.
 Traditional
Vietnamese
Values
Confucianism influence
• Emphasis on filial piety

Examples: Respect for elders, strong family ties

• Importance of social harmony

• Example: Collective decision-making in

communities
 Traditional
Vietnamese
cuisine
Confucianism influence
Culinary Icon:

It's a harmonious blend of fragrant broth, rice noodles, pho

herbs, and spices, often paired with beef or chicken.

Originating in early 20th-century Hanoi, pho has become a

celebrated dish nationwide and internationally.

Pho is a versatile dish, enjoyed for breakfast, lunch, or

dinner, reflecting its widespread popularity.

Each region in Vietnam adds a unique touch to the pho

recipe, contributing to its diverse flavors.
Cultural Symbol:

Beyond its culinary appeal, pho symbolizes Vietnamese

hospitality and the nation's rich gastronomic heritage.
spring rolls
• Crispy Delight:

• Spring rolls are a beloved Vietnamese dish, known for their crispy exterior and flavorful fillings.
• Versatile Ingredients:

• Filled with a variety of ingredients, such as fresh herbs, vermicelli noodles, shrimp, pork, and
vegetables.
• Cultural Heritage:

• Reflecting Vietnam's culinary diversity, spring rolls showcase a harmonious blend of textures
and flavors.
• Traditional and Modern Variations:

• Available in both traditional and modern variations, spring rolls are a versatile dish enjoyed
throughout the country.
• Global Appeal:

• Beyond Vietnam's borders, spring rolls have gained international popularity, offering a delicious
taste of Vietnamese cuisine.
Traditional
Vietnamese
festivals
1. Significance and rituals
A. Tet (Lunar
a. Example: Cleaning and decorating homes, family
reunions New Year)
2. Traditional foods associated with Tet
a. Example: Banh chung (sticky rice cake)
1. Celebration of family and children
a. Example: Lantern parades and mooncake sharing
Mid-Autumn
2. Symbolism of mooncakes
Festival
a. Example: Different fillings representing wishes
(Tet Trung Thu)
thank
you