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Diet For Renal Disease Group 10
Diet For Renal Disease Group 10
DISESASE
RENAL DISEASE
- It aims to slow the
buildup of waste in
the blood and to
reduce work of
the kidney.
Most kidney diseases attack the nephrons. This
1 damage may leae kidneys unable to remove
wastes.
.
2 Causes can include genetic problems ,
injuries , or medicines.
.
3 You have a higher risk of kidney disease if
you have diabetes , high blood pressure
or a close family member with kidney
. disease.
Step 1: Choose and prepare foods with less salt and sodium
Why? To help control your blood pressure. Your diet should contain less than
2,300 milligrams of sodium each day.
Buy fresh food often. Sodium (a part of salt) is added to many prepared or
packaged foods you buy at the supermarket or at restaurants.
Cook foods from scratch instead of eating prepared foods, “fast” foods, frozen
dinners, and canned foods that are higher in sodium. When you prepare your
own food, you control what goes into it.
Check for sodium on the Nutrition Facts label of food packages. A Daily Value of
20 percent or more means the food is high in sodium.
Ste p 2: Eat th e right am o u nt an d th e right typ e s o f p ro te in
Step 2: Eat the right amount and the right types of protein
Why? To help protect your kidneys. When your body uses protein, it
produces waste. Your kidneys remove this waste. Eating more protein than
you need may make your kidneys work harder.
Animal-protein foods:
- Chicken
- Fish
- Meat
- Eggs
- Dairy
A cooked portion of chicken, fish,
or meat is about 2 to 3 ounces or
about the size of a deck of cards.
A portion of dairy foods is ½ cup
of milk or yogurt, or one slice of
cheese.
W h y ? To h e l p k e e p f a t f r o m b u il d i n g u p
in y o u r b lo o d v e s s e ls , h e a r t , a n d k id n e y s .
G r i l l , b r o i l , b a k e , r o a s t , o r s ti r - f r y f o o d s ,
in s te a d o f d e e p fr y in g .
C o o k w i t h n o n s ti c k c o o k i n g s p r a y o r a
s m a ll a m o u n t o f o li v e o i l i n s t e a d o f
b u tt e r.
Tr im fa t fro m m e a t a n d re m o v e s k in fro m
p o u l t r y b e f o r e e a ti n g .
T r y t o li m i t s a t u r a t e d a n d t r a n s f a t s . R e a d
t h e fo o d la b e l.
H e a r t - h e a lt h y f o o d s :
L e a n c u t s o f m e a t , s u c h a s lo in o r ro u n d
P o u lt r y w it h o u t t h e s k in
F is h
Beans
V e g e ta b le s
F r u it s
L o w -fa t o r fa t-fre e m ilk , y o g u r t , a n d
ch eese
Beans BROIL
Vegetables
Fruits BAKE
Apples, peaches
Apples, peaches
White rice