The document discusses hazards and adverse health effects. It defines a hazard as something that can cause harm, such as electricity, chemicals, or working at heights. An adverse health effect is a biological change that reduces well-being or functional capacity. Examples are then given of common hazards in the workplace like tools, wet floors, electricity, and substances, as well as the harms they can cause like cuts, slips, electric shocks, and respiratory diseases. The document also discusses common kitchen hazards and safety measures to prevent harm.
The document discusses hazards and adverse health effects. It defines a hazard as something that can cause harm, such as electricity, chemicals, or working at heights. An adverse health effect is a biological change that reduces well-being or functional capacity. Examples are then given of common hazards in the workplace like tools, wet floors, electricity, and substances, as well as the harms they can cause like cuts, slips, electric shocks, and respiratory diseases. The document also discusses common kitchen hazards and safety measures to prevent harm.
The document discusses hazards and adverse health effects. It defines a hazard as something that can cause harm, such as electricity, chemicals, or working at heights. An adverse health effect is a biological change that reduces well-being or functional capacity. Examples are then given of common hazards in the workplace like tools, wet floors, electricity, and substances, as well as the harms they can cause like cuts, slips, electric shocks, and respiratory diseases. The document also discusses common kitchen hazards and safety measures to prevent harm.
chemicals, working up a ladder, noise or a bully at work and stress.
ADVERSE HEALTH EFFECT is defined
as a biological change that reduces the level of well being or functional capacity. u to - Ta C. ic helle d b y: M e p a re an Pr What are the common hazards in the kitchen? How to keep kitchen safe? Harm refers to physical injury or damage to health. EXAMPLES OF HAZARDS AND THEIR EFFECTS
WORKPLACE EXAMPLE OF EXAMPLE OF
HAZARD HAZARD HARM CAUSED
Tools and Scissors/Sewing Cut
Equipment Machine
Condition Wet floor Slips, falls
Source of Electricity Electric shock
Energy Substance dyes, solvents Respiratory exposure diseases A B Group 1 – You will think what are the signs and symbols you usually see here in our school. Group 2 – List down the types of hazards in the kitchen. Group 3 – Poster making on how to apply appropriate safety measures while working in the kitchen. Group 4 – The students must create and present an advance graphic organizer. The graphic organizer must have the illustration drawings of the various hazards and risk occurs inside kitchen area. Analytic Rubrics CRITERIA 5 4 3 2 1 1.The learners present their work in a creative way. 2.Each member of the group participates and cooperates on the given task. 3.The content is being presented in organize sequence. 4.The students accomplish their task in the given amount of time. 5. The students well- delivered their presentation. Features 5 Expert 4 3 Capable 2 Beginner Accomplishe d Quality of *Piece was *Piece was *Piece had *Piece had Writing written in an written in an little style. no style extraordinary interesting *Gives some *Gives no style. style. new new *Very *Somewhat information information informative informative but poorly and very and well and organized. organized. poorly organized. organized.
Grammar, *Virtually no *Few spelling *A number *So many
Usage & spelling, and of spelling, spelling, Mechanics punctuation punctuations punctuation punctuation or errors, minor or and grammatical grammatical grammatical grammatica errors. errors. errors. l errors that it interferes with the meaning. THANK YOU!