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  • Czech Food

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    jirir.minarik
    12 views13 pages
    Czech cuisine features soups, stews, and dishes made with dumplings and potatoes as staples. Popular first dishes include potato soup while common main dishes are goulash, sirloin in cream sauce, and pork with dumplings and sauerkraut. Czech dumplings come in many varieties including bread dumplings. Desserts incorporate pastries like kolaches, apple strudel, and cheese-filled pastries. Drinks and snacks accompany traditional Christmas foods like vánočka bread and carp, and Easter foods like lamb are also part of Czech holidays.

    Original Description:

    Prezentation about czech cousine

    Original Title

    Czech food

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    Czech cuisine features soups, stews, and dishes made with dumplings and potatoes as staples. Popular first dishes include potato soup while common main dishes are goulash, sirloin in cream sauce, and pork with dumplings and sauerkraut. Czech dumplings come in many varieties including bread dumplings. Desserts incorporate pastries like kolaches, apple strudel, and cheese-filled pastries. Drinks and snacks accompany traditional Christmas foods like vánočka bread and carp, and Easter foods like lamb are also part of Czech holidays.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    12 views13 pages

    Czech Food

    Uploaded by

    jirir.minarik
    Czech cuisine features soups, stews, and dishes made with dumplings and potatoes as staples. Popular first dishes include potato soup while common main dishes are goulash, sirloin in cream sauce, and pork with dumplings and sauerkraut. Czech dumplings come in many varieties including bread dumplings. Desserts incorporate pastries like kolaches, apple strudel, and cheese-filled pastries. Drinks and snacks accompany traditional Christmas foods like vánočka bread and carp, and Easter foods like lamb are also part of Czech holidays.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 13

    Czech food

    Jirka Minařík
    艾爾卡
    Content
    • First dish
    • Main dish
    • Czech dumpling
    • Desserts (snacks)
    • Drinks
    • Traditional Christmas food
    • Traditional Easter food
    First dish = Soup

    Potato soup

    Beef broth
    Main dish

    Goulash Sirloin in cream sauce

    Pork with dumplings and sauerkraut Roasted duck, cabbage, potato dumplings
    Main dish
    Buchtičky
    with vanilla
    cream

    Fruit dumplings

    Pavlišov schnitzel
    Czech dumpling
    1. 2. 3.

    4. 5. 6.
    Desserts (snacks)

    Koláč (kolache) Buchty

    Apple strudel
    Desserts (snacks)

    Olomoucké syrečky (Ol. cheese)

    Utopenec (drowned man)

    Potato pancake
    Drinks
    Chr. cakes,
    sweets
    Christmas

    Vánočka Fried carp with potato salad


    Easter

    Easter lamb
    Sources

    • http://www.czechtourism.cz/
    • http://images.google.cz/imghp?hl=cs&tab=wi
    • http://en.wikipedia.org/wiki/Czech_cuisine
    • http://www.eu2009.cz/cz/czech-republic/culture/
    czech-cousine/ceska-kuchyne-445/
    DOBROU
    CHUŤ!!!

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