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Micro Organisms
Micro Organisms
ORGANISMS
DR. Ribha Tariq
Assistant lecturer
OPTOMETRY
MICRO ORGANISMS
Microorganisms are very small organisms which cannot be
seen with the unaided eye. They can be seen only with a
magnifying glass or microscope.
Microorganisms may be unicellular or multicellular.
Microorganisms may be single-celled like bacteria, some
algae and protozoa, or multicellular, such as many algae and
fungi.
Microorganisms may exist alone or in colonies .
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WHERE DO
MICROORGANISMS
LIVE..??
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TYPES OF MICR
OORGANISMS
• . There are four main types of
microorganisms. They are: Bacteria
(Examples- Streptococcus, Staphylococcus
etc.);
• Fungi (Examples- Penicillium, Yeast etc.);
• Algae (Examples- Nostoc, Volvox etc.);
• Protozoa (Examples- Amoeba,
Paramecium etc.)
• Viruses are also considered as
microorganisms. Eg. of virus- Coronavirus,
Hepatitis etc. Penicillium
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TYPES OF MICRO ORGANISMS
HERE ARE TWO MAIN CLASSES OF MICRO ORGANISMS WHICH ARE FURTHER CLASSIFIED INTO
DIFFERENT TYPES:
PROKARYOTES: EUKARYOTES:
• Prokaryotes are organisms whose cells lack • The eukaryotes constitute the domain of
a nucleus and other organelles. Prokaryotes Eukarya, organisms whose cells have a
are divided into two distinct groups: the membrane-bound nucleus. All animals,
bacteria and the archaea plants, fungi, and many unicellular
organisms are eukaryotes
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BACTERIA
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ALCHAEA
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ALGAE
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FUNGUS
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PROTOZOA
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GROWTH OF MICRO ORGANISMS:
• The growth of microorganisms is a highly • to the time period required for doubling the
complex and coordinated process, ultimately weight of the biomass while generation time
expressed by increase in cell number or cell represents the period for doubling the cell
mass. The process of growth depends on the numbers. Doubling times normally increase
availability of requisite nutrients and their with increasing cell size and complicity as
transport into the cells, and the environmental given below. Bacteria 0.30 – 1 hour Yeasts 1
factors such as aeration, O2 supply, – 2 hours Animal cells 25 -48 hours Plant
temperature and pH. cells 20 -70 hours In general, when all other
conditions are kept ideal, growth of the
microorganisms is dependent on the substrate
(nutrient) supply. The microorganisms can be
grown in batch, fed-batch, semi- continuous
or continuous culture systems in a bioreactor.
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THANK YOU!