RAWE Information about

farmer family

From – Chitranjan Singh

Rathore
Sarsawati shikshan sadan
agriculture
Submit to- DR.
college ,sriganganagar N K GUPTA SIR
Village Name – Pokharsa Ka BAS(CHOMU)

DISTRICT- JAIPUR

Village population- 925

Farmer Name- Prabhudayal Sharma
Father name- Gopiram Sharma
Family member-6
 Details of family Members
SN Name Age & Education Realationship Occupation
NO.
1 Prabhudayal sharma 61 HEAD Farming
Ungraduated
2 Maali devi 58 WIFE Housewife
Ungraduated
3 Ravi sharma 33 Son Farming
B.S.C
4 Babita devi 32 Daughter Nil
12th
5 Deepak sharma 30 Son Study
B.S.C
6 Paru sharma 28 Daughter law Housewife
Graduate
 Total Land – 3.5 Hectare

Rainfed-2.5 hectare Irrigated-1 hectare

Total Livestock Animals-9

Buffaloes-2

Cows-7
 Dairy Management Practices
S.No Practices Local Cow Local buffalo

1 Dry Fodder-

During lactation 5-6 kg/day 7-8kg/day

During dry 6-8 kg/day 6-8 kg/day

2 Green Fodder 9-11 kg 12-13 kg

3 Milk Yield 14-15 lit./day 7-9 lit./day

TUBEWELLS- 1
 VEHICLES

1.Tractor-1
2.Motorcycle-2
 EQUIPMENTS

1. POWER SPRAYER
2. SPRINKLER SET
3. DRIP SET
 CROPS GROWN

1. Pearl millet
2. Mustard
3. Ladyfinger
4. Tomato
 PACKAGE OF PRACTICES
S.No. Practice Crop-1 Crop-2 Crop-3
1 Name bajra mustard Lady finger
(Crop type) cereal oilseed Vegetable
2 Area of crop 1.5 1.5 0.5
3 Variety & Spacing RHB-121 Pusa Bold Parbhati krant
40x14 25x15 65x40
4 Seed rate 3 kg/ha. 3-4 kg/ha. 6 kg/ha.
5 FYM Application 7 ton 4 ton 5-6 ton
6 Fertilizer NPK 35-20-20 kg/ha. 40-20-25 kg/ha. 25-15-15 kg/ha.

7 Irrigation 4-5 10-12 10-12

8 Name of disease Ergot White rust Powdry mildew
(Chemical used) Blitox Carbendazim Sulphur
@100ml/500 li 0.3%
9 Name of pest Grasshopper Aphid Leaf roller
(Chemical used) Azadiractin Pyrathroids Flubandamide
10 Yield (Kg.)
main product 16-18 q/ha. 6-8 q/hect 8-10 ton
By product 2000kg 800-1000kg
 Problems of farmer
1. Pests and disease that can damage crops and reduce fields.
2. Lack of proper storage and pest.
3. Limited access to quality seeds,fertilizers and other inputs.
4. Inadequate irrigation and water management systems.
5. Difficulty in accessing markets and reaching consumers directly.
 My experience points
1. Glimpse into the rich cultural heritage and traditions associated with farming practices.
2. Understanding the importance of sustainable agriculture and its rolein preserving natural
resources.
3. Appreciating the sense of community and collaboration among farmers in supporting each other.
4. Realizing the significance of farming in ensuring food security and the vital role it plays in the
economy.
5. Learning innovative techniques to improve productivity.
THANK YOU