Savoy Grill

By: Hannah Tracy

- Located in London, England
- Connected to the Savoy hotel
-2 Michelin star restaurant
-Mission statement: Our philosophy is to
‘consistently delight guests by delivering
exceptional customer experiences.

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Restaurant Hours:
▪Monday- Saturday

“
▪ 7 am - 10:30 (8am Sat.)
▪ 12pm - 12am
▪Sunday
▪ 8am - 10:30
▪ 12pm - 11:30pm

▪Can Seat up to 100 guests

▪(In main dining Room)
▪Chef's table seats 4-8 people
looking into the kitchen
▪Is mainly French and British
cuisine

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Facts:

- Marilyn Monroe and queen Elizabeth

II (pictures on the right) both ate here

- The chefs table reservation allows

for a private tour of the kitchen €135
($152)

- In 1904 Savoy Grill was called The

Café Parisien

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Dessert Menu
▪ Chesnut and pear Mont Blanc
▪ Rhubarb Tart
▪ Lemon Raspberry Tart
▪ Avg. Price range is €15-16 ($ 16 -18)
▪ Have seasonal Menus for different
holidays

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Daniel Pearse
Daniel Pearse is the head pastry chef at the
savoy grill in London. He started to like the art
of cooking by the age of 9 years. He also
attended a catering college and then worked
at a hotel before moving to London to work at
the Savoy Grill. Daniel has been working at
the savoy Grill since 2018. He was voted for
the UK pastry chef of the year in 2015-16.

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“ References:
History of the Savoy Grill | About the Savoy | G
ordon Ramsay Restaurants

Daniel Pearse Executive Pastry Chef | The Jour

nal | The Savoy (thesavoylondon
.c

om)