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    This document provides an overview of cuisines from around the world. It outlines some iconic dishes and ingredients from Asian cuisines like Japanese (sushi, ramen), Chinese (Peking duck, dim sum), and Indian (spices, curry). European cuisines covered are Italian (pasta, pizza), French (pastries, wine), and Mediterranean (olive oil, grilled meats). African cuisines highlighted include North African (mint tea) and Sub-Saharan (jollof rice, braised meats). American cuisines mentioned are North American (burgers, Thanksgiving) and Latin American (tacos, Brazilian barbecue).

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    world cuisine

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    cuisine

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    This document provides an overview of cuisines from around the world. It outlines some iconic dishes and ingredients from Asian cuisines like Japanese (sushi, ramen), Chinese (Peking duck, dim sum), and Indian (spices, curry). European cuisines covered are Italian (pasta, pizza), French (pastries, wine), and Mediterranean (olive oil, grilled meats). African cuisines highlighted include North African (mint tea) and Sub-Saharan (jollof rice, braised meats). American cuisines mentioned are North American (burgers, Thanksgiving) and Latin American (tacos, Brazilian barbecue).

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    3 views10 pages

    Cuisine

    Uploaded by

    erakrita
    This document provides an overview of cuisines from around the world. It outlines some iconic dishes and ingredients from Asian cuisines like Japanese (sushi, ramen), Chinese (Peking duck, dim sum), and Indian (spices, curry). European cuisines covered are Italian (pasta, pizza), French (pastries, wine), and Mediterranean (olive oil, grilled meats). African cuisines highlighted include North African (mint tea) and Sub-Saharan (jollof rice, braised meats). American cuisines mentioned are North American (burgers, Thanksgiving) and Latin American (tacos, Brazilian barbecue).

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 10

    CUISINE

    AROUND THE
    WORLD
    RITA ERAK 1.A
    ASIAN
    CUISINE
    JAPANESE CHINESE INDIAN

    •Sushi and sashimi •Regional variations •Spices and


    •Ramen and udon (Cantonese, Sichuan, flavors
    Hunan) •Curry varieties
    •Iconic dishes (Peking •Street food
    duck, dim sum)
    EUROPIAN
    CUISINE
    ITALIAN FRENCH MEDITERRANEAN

    •Pasta varieties •Pastries and •Olive oil and fresh


    •Pizza traditions desserts produce
    •Gelato and •Wine and cheese •Grilled meats and
    espresso kebabs
    AFRICAN
    CUISINE
    NORTH SUB-
    AFRICAN SAHARAINIAN
    •Mint tea •Jollof rice
    •spices •Braised
    meats and
    stews
    AMERICAN
    CUISINE
    NORTH LATIN
    AMERICAN AMERICAN
    •Burgers and fries •Tacos
    •Thanksgiving •Brazilian
    traditions barbecue
    THANK YOU
    FOR YOUR
    TIME

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