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    Final Project - Angello Fernández - 2do Noble

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    Vanessa Ab
    This document provides a recipe for coconut muffins with blueberries and a blancmange topping. It lists the ingredients needed, which include coconut flour, coconut oil, sugar, salt, baking powder, eggs, blueberries, sprinkles, and blancmange. The instructions are to blend the eggs and coconut oil, then add the dry ingredients and blend again before pouring the batter into a mold. Blueberries are added to the muffins before baking for 1 hour at 180°C. Once baked, sprinkles and blancmange are added to finish the dessert.

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    Final Project - Angello Fernández - 2do Noble

    Uploaded by

    Vanessa Ab
    11 views7 pages
    This document provides a recipe for coconut muffins with blueberries and a blancmange topping. It lists the ingredients needed, which include coconut flour, coconut oil, sugar, salt, baking powder, eggs, blueberries, sprinkles, and blancmange. The instructions are to blend the eggs and coconut oil, then add the dry ingredients and blend again before pouring the batter into a mold. Blueberries are added to the muffins before baking for 1 hour at 180°C. Once baked, sprinkles and blancmange are added to finish the dessert.

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    This document provides a recipe for coconut muffins with blueberries and a blancmange topping. It lists the ingredients needed, which include coconut flour, coconut oil, sugar, salt, baking powder, eggs, blueberries, sprinkles, and blancmange. The instructions are to blend the eggs and coconut oil, then add the dry ingredients and blend again before pouring the batter into a mold. Blueberries are added to the muffins before baking for 1 hour at 180°C. Once baked, sprinkles and blancmange are added to finish the dessert.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    11 views7 pages

    Final Project - Angello Fernández - 2do Noble

    Uploaded by

    Vanessa Ab
    This document provides a recipe for coconut muffins with blueberries and a blancmange topping. It lists the ingredients needed, which include coconut flour, coconut oil, sugar, salt, baking powder, eggs, blueberries, sprinkles, and blancmange. The instructions are to blend the eggs and coconut oil, then add the dry ingredients and blend again before pouring the batter into a mold. Blueberries are added to the muffins before baking for 1 hour at 180°C. Once baked, sprinkles and blancmange are added to finish the dessert.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 7

    FINAL PROJECT

    A delicious
    dessert

    Student: Angello Fernández


    Teacher: Jessica Villegas
    Grade and Section: 2° Noble
    INGREDIENTS
    • 1/2 cup coconut flour
    • 1/2 cup coconut oil
    • 2 tablespoons of sugar
    • 1/4 teaspoon salt
    • 1/2 teaspoon of baking powder
    • 6 eggs
    • Some blueberries
    • Some sprinkles
    • Blancmange
    STEPS
    1. First, put the eggs in the blender
    and liquate it.

    2. Then, add the coconut oil, and liquate


    it again.
    STEPS

    3. After that, add the coconut


    flour, the sugar, the salt and the
    baking powder.
    Finally, liquate all.
    STEPS
    4. Then, add the mixture to the mold.

    5. Next, add some blueberries.


    STEPS
    6. Put the muffins in the oven and bake
    them at 180°C, for approx. 1 hour

    7. Finally add some sprinkles and


    blancmange on the muffin.
    Thank you

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