Oral Cavity

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Oral Cavity

Tongue & Palate


Oral Cavity (Mouth)
 Extends from the lips to the
oropharyngeal isthmus
• The oropharyngeal isthmus:
 Is the junction of mouth
and pharynx.
 Is bounded:
 Above by the soft palate and
the palatoglossal folds
 Below by the dorsum of the
tongue
 Subdivided into Vestibule &
Oral cavity proper
Vestibule
 Slitlike space between the
cheeks and the gums
 Communicates with the
exterior through the oral
fissure
 When the jaws are closed,
communicates with the oral
cavity proper behind the 3rd
molar tooth on each side
 Superiorly and inferiorly
limited by the reflection of
mucous membrane from lips
and cheek onto the gums
Vestibule cont’d
 The lateral wall of the
vestibule is formed by the
cheek
• The cheek is composed
of Buccinator muscle,
covered laterally by the
skin & medially by the
mucous membrane
 A small papilla on the
mucosa opposite the
upper 2nd molar tooth
marks the opening of the
duct of the parotid gland
Oral Cavity Proper
 It is the cavity within the
alveolar margins of the
maxillae and the mandible
 Its Roof is formed by the
hard palate anteriorly and
the soft palate posteriorly
 Its Floor is formed by the hard
mylohyoid muscle. The
anterior 2/3rd of the tongue soft palate
lies on the floor.

mylohyoid
Floor of the Mouth
 Covered with mucous
membrane
 In the midline, a mucosal
fold, the frenulum, connects
the tongue to the floor of the
mouth
 On each side of frenulum a
small papilla has the
opening of the duct of the
submandibular gland
 A rounded ridge extending
backward & laterally from
the papilla is produced by
the sublingual gland
Nerve Supply
o Sensory
 Roof: by greater palatine and nasopalatine nerves
(branches of maxillary nerve)
 Floor: by lingual nerve (branch of mandibular nerve)
 Cheek: by buccal nerve (branch of mandibular nerve)

o Motor
 Muscle in the cheek (buccinator) and the lip (orbicularis
oris) are supplied by the branches of the facial nerve
Tongue
 Mass of striated muscles
covered with the mucous
membrane
 Divided into right and left
halves by a median septum
 Three parts:
• Oral (anterior ⅔)
• Pharyngeal (posterior ⅓)
• Root (base)
 Two surfaces:
• Dorsal
• Ventral
Dorsal Surface
 Divided into anterior two third
and posterior one third by a
V-shaped sulcus terminalis.
 The apex of the sulcus faces
backward and is marked by a
pit called the foramen cecum
 Foramen cecum, an
embryological remnant,
marks the site of the upper
end of the thyroglossal duct
Dorsal Surface cont’d

 Anterior two third: mucosa


is rough, shows three types
of papillae:
 Filliform
 Fungiform
 Vallate
 Posterior one third: No
papillae but shows nodular
surface because of
underlying lymphatic
nodules, the lingual tonsils
Ventral Surface
 Smooth (no papillae)
 In the midline anteriorly, a
mucosal fold, frenulum
connects the tongue with
the floor of the mouth
 Lateral to frenulum, deep
lingual vein can be seen
through the mucosa
 Lateral to lingual vein, a
fold of mucosa forms the
plica fimbriata
Muscles

 The tongue is
composed of two
types of muscles:
• Intrinsic
• Extrinsic
Intrinsic Muscles
 Confined to tongue
 No bony attachment
 Consist of:
• Longitudinal fibers
• Transverse fibers
• Vertical fibers
 Function: Alter the
shape of the tongue
Extrinsic Muscles
 Connect the tongue to
the surrounding
structures: the soft palate
and the bones (mandible,
hyoid bone, styloid
process)
 Include:
• Palatoglossus
• Genioglossus
• Hyoglossus
• Styloglossus
 Function: Help in
movements of the tongue
Movements
 Protrusion:
 Genioglossus on both sides acting together
 Retraction:
 Styloglossus and hyoglossus on both sides acting
together
 Depression:
 Hyoglossus and genioglossus on both sides acting
together
 Elevation:
 Styloglossus and palatoglossus on both sides acting
together
Sensory Nerve Supply
 Anterior ⅔:
• General sensations: Lingual
nerve
• Special sensations : chorda
tympani
 Posterior ⅓:
• General & special sensations:
glossopharyngeal nerve
 Base:
• General & special sensations:
internal laryngeal nerve
Motor Nerve Supply
 Intrinsic muscles:
 Hypoglossal nerve

 Extrinsic muscles:
 All supplied by the
hypoglossal nerve,
except the
palatoglossus
 The palatoglossus
supplied by the
pharyngeal plexus
Blood Supply
 Arteries:
Dorsal lingual
 Lingual artery Lingual
artery & vein artery & vein

 Tonsillar branch of
facial artery
 Ascending
pharyngeal artery
 Veins:
 Lingual vein,
ultimately drains into Hypoglossal
Deep lingual
vein
the internal jugular nerve

vein
Lymphatic Drainage
 Tip:
• Submental nodes
bilaterally & then deep
cervical nodes

 Anterior two third:


• Submandibular
unilaterally & then deep
cervical nodes

 Posterior third:
• Deep cervical nodes
(jugulodigastric mainly)
Functions
 The tongue is the most important
articulator for speech production.
During speech, the tongue can
make amazing range of
movements
 The primary function of the
tongue is to
provide a mechanism for taste.
Taste buds are located on different
areas of the tongue, but are
generally found around the edges.
They are sensitive to
four main tastes: Bitter,
Sour,
Salty & Sweet
 The tongue is needed for
sucking, chewing, swallowing,
eating, drinking, kissing,
sweeping the mouth for food
debris and other particles and
for making funny faces (poking
the tongue out, waggling it)
 Trumpeters and horn & flute
players have very well
developed tongue muscles,
and are able to perform rapid,
controlled movements or
articulations
Clinical Notes
 Lacerations of the
tongue
 Tongue-Tie
(ankyloglossia) (due to
large frenulum)
 Lesion of the
hypoglossal nerve
• The protruded tongue
deviates toward the side
of the lesion
• Tongue is atrophied &
wrinkled
‘If there is goodness in your heart,
it will come to your tongue’.
Palate
 Lies in the roof of
the oral cavity
 Has two parts: hard

• Hard (bony)
palate anteriorly soft palate
• Soft (muscular)
palate posteriorly
Hard Palate
 Lies in the roof of the
oral cavity
 Forms the floor of the
nasal cavity
 Formed by:
• Palatine processes of
maxillae in front
• Horizontal plates of
palatine bones behind
 Bounded by alveolar
arches
Hard Palate
 Posteriorly,
continuous with soft
palate
 Its undersurface
covered by
mucoperiosteum
 Shows transverse
ridges in the anterior
parts
Soft Palate
 Attached to the posterior
border of the hard palate
 Covered on its upper and
lower surfaces by mucous
membrane
 Composed of:
• Muscle fibers
• An aponeurosis
• Lymphoid tissue
• Glands
• Blood vessels
• Nerves
Palatine Aponeurosis
 Fibrous sheath
 Attached to posterior
border of hard palate
 Is expanded tendon of
tensor velli palatini
 Splits to enclose
musculus uvulae
 Gives origin & insertion
to palatine muscles
 Tensor veli palatini
Muscles
• Origin: spine of sphenoid; auditory tube
• Insertion: forms palatine aponeurosis
• Action: Tenses soft palate
 Levator veli palatini
• Origin:petrous temporal bone, auditory
tube, palatine aponeurosis
• Insertion: palatine aponeurosis
• Action: Raises soft palate
 Musculus uvulae
• Origin: posterior border of hard palate
• Insertion: mucosa of uvula
• Action: Elevates uvula
Muscles
 Palatoglossus
• Origin: palatine aponeurosis
• Insertion: side of tongue
• Action: pulls root of tongue
upward, narrowing
oropharyngeal isthmus

 Palatopharyngeus
• Origin: palatine aponeurosis
• Insertion: posterior border of
thyroid cartilage
• Action: Elevates wall of the
pharynx
Sensory Nerve Supply
 Mostly by the maxillary
nerve through its
branches:
• Greater palatine nerve
• Lesser palatine nerve
• Nasopalatine nerve
 Glossopharyngeal
nerve supplies the
region of the soft palate
Motor Nerve Supply

 All the muscles, except tensor veli palatini, are


supplied by the:
• Pharyngeal plexus

 Tensor veli palatini supplied by the:


• Nerve to medial pterygoid, a branch of the
mandibular division of the trigeminal nerve
Blood Supply
 Branches of the maxillary
artery
• Greater palatine
• Lesser palatine
• Sphenopalatine

 Ascending palatine, branch


of the facial artery

 Ascending pharyngeal,
branch of the external
carotid artery
Clinical Notes
 Cleft palate:
• Unilateral
• Bilateral
• Median
 Paralysis of the soft
palate Pharyngeal
isthmus
• The pharyngeal
isthmus can not be
closed during
swallowing and
speech
Preparation of dental tissues for Histologic Studies

Decalcified section Ground section


• Enamel almost • Pulp disappears during
disappears grinding
• Pulp and other soft • Enamel and other hard
tissues are well tissues remain intact
preserved.
Preparation of dental tissues for Histologic Studies

The inorganic
calcium is removed
from the organic
Decalcified section collagen matrix after
• Enamel almost disappears
fixation is done but
• Pulp and other soft tissues are before dehydration
well preserved. during the routine
• The calcium can hamper histological sections
sectioning and cause damage to
the edge of microtome machine
Preparation of decalcified section
1. Obtaining the specimen
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
• Placing specimen in fixing
solution (10% formalin or
alcohol)
• To coagulate protein
material in the tissue and
to make the tissue
permeable to reagents
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
• 5% nitric acid to remove
inorganic materials
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
• Running water for 24 hrs
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
• Specimen is placed in 5%
sodium sulfate for 24
hours
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
• Placing specimen into alcohol
of increasing percentage (40%,
60%, 80%, 95% and absolute
alcohol) for 24-28 hrs
• To remove water for good
infiltration of embedding
solution
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
Techniques:
• Paraffin
• Celloidin
• Freezing technique
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
8. Mounting
• Mounting in wood block in
preparation for cutting
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
8. Mounting
9. Sectioning
• Microtome machine
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
8. Mounting
9. Sectioning
10. Washing
• Distilled water
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
8. Mounting
9. Sectioning
10. Washing
11. Staining and mounting
on the slide
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
8. Mounting
9. Sectioning
10. Washing
11. Staining and mounting on the slide –
Hematoxylin and eosine stain
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
8. Mounting
9. Sectioning
10. Washing
11. Staining and mounting on the slide – alcohol
and creosote to remove excess stains
Preparation of decalcified section
1. Obtaining the specimen
2. Fixation
3. Decalcification
4. Washing
5. Neutralization
6. Dehydration
7. Embedding
8. Mounting
9. Sectioning
10. Washing
11. Staining and mounting on the slide – canada
balsam to glue the cover slip
Preparation of ground section
1. Obtaining the specimen
2. Grinding
• Coarse abrasive wheel ,
• fine abrasive wheel
• Then ordinary grinding
stone
Preparation of ground section
1. Obtaining the specimen
2. Grinding
3. Polishing
• Pumice powder and
glass slab
• To remove scratches
Preparation of ground section
1. Obtaining the specimen
2. Grinding
3. Polishing
4. Etching
• Mount the section on a
slide with vaseline or
petrolatum and place
few drops of 0.1% HCl
Preparation of ground section
1. Obtaining the specimen
2. Grinding
3. Polishing
4. Etching
5. Washing
Preparation of ground section
1. Obtaining the specimen
2. Grinding
3. Polishing
4. Etching
5. Washing
6. Cleaning
• Camel’s hair brush and xylol
Preparation of ground section
1. Obtaining the specimen
2. Grinding
3. Polishing
4. Etching
5. Washing
6. Cleaning
7. Staining
• Hematoxylin, water
• Eosine alcohol
• creosote
Preparation of ground section
1. Obtaining the specimen
2. Grinding
3. Polishing
4. Etching
5. Washing
6. Cleaning
7. Staining
8. Mounting
• Etched side up
• Canada balsam

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