HOW TO MAKE

BATAGOR
(FRIED DUMPLINGS WITH
PEANUT SAUCE)
 GROUP NAME : 1.IHSAN
2. PUTRA 3. FAUZI 4. REZA
5.RIFKI
GROUP TWO (2)
 BATAGOR – BAKSO TAHU GORENG

Many of the words in Indonesia are being

abbreviated, for example batagor is not a “real”
word on its own. It is an abbreviation from Ba for
Bakso (meatballs), Ta for Tahu (tofu), Gor for
goreng (deep-fried). Batagor is a popular street
food in the city of Bandung in West Java.
 tools used

Basin
Ladle
Wok
Spatula
Blender
 INGREDIENTS
1 kg tapioca flour
salt / seasoning
Garlic
red onion
Mackerel (fish)
red chili
Brown sugar / Sugar
 HOW TO MAKE
BATAGOR
1. Ground the peanuts with garlic
2. Transfer the ground peanuts into a saucepan
along with the rest of the ingredients for the
peanut sauce and let it cook until thicken slightly
3. Cut the tofu and scoop out the middle
4. Prepare the meat/fish paste
Add the tofu you scooped out earlier into the
meat/fish paste and then mix until the mixture is
sticky and pasty
 NEXT STEP

5. Stuff the tofu and wonton skin with

meat/fish paste
6. Steam the tofu and siomay in the
steamer for 20 minutes or until cooked
through
7. Let them cool down for at least 15
minutes and then coat in batter and fry
until golden brown and crispy
 LAST STEP

8. Cut into smaller pieces

9. Serve with peanut
sauce, lime juice, kecap
manis and sambal if you
want it spicy