Past and Current

Trends in Food and

beverages
4 pics 1 word

CTIKOCAL

Answer: COCKTAIL
RAY B L C C E L E

Answer: RECYCLABLE
Plant-Based
Food
focus on foods primarily from plants. This
includes not only fruits and vegetables, but
also nuts, seeds, oils, whole grains, legumes,
and beans. It doesn't mean that you are
vegetarian or vegan and never eat meat of
dairy.
Responsible
Sourcing or the
emphasis on
Sustainability
Growing emphasis on sustainable ingredients
and eco-friendly packaging will be a major
trend in the food and beverage industry.
Numerous companies provide packaging
options that are made to be recyclable or
multipurpose
Online
Ordering
System
Online ordering system is a system that allows
customers to order products or services online
without having to visit a physical store. This
allows customers to place orders and have
their items delivered to their homes or offices,
saving them time and money.
Functional
Beverages
functional beverage is a conventional
liquid food marketed to highlight specific
product ingredients or supposed health
benefit.
Flavored
Alcohol
is an alcoholic drink composed of
additional flavorings such as sugar, fruits,
herbs, and spices.
I. MULTIPLE CHOICE
Directions: Read the statement below and encircle the correct answer.
1. Is a system that allows customers to order products or services online without having to visit a physical
store.
a. The 21st Century c. Responsible Sourcing
b. Online Ordering system d. Trends
2. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.
a. Plant-Based Food
b. Flavored Alcohol
c. Functional beverages
d. Emphasis on Sustainability
3. An alcoholic drink composed of additional flavorings such as sugar, fruits, herbs, and spices.
a. Plant Based Food
b. Flavored Alcohol
c. Functional Water
d. None of the above
4. ____ is a thing or an event that are popular in a certain point in time.
a. Past
b. Flavored alcohol
c. Trends
d. Online Ordering System
5. It involves using packaging that is both recyclable and versatile.
a. Trend
b. Online Ordering System
c. Plant-Based food
d. Responsible Sourcing or emphasis on Sustainability

II. Application (5pts.)

Directions: Answer the given question with minimum of five (5) sentences.

How would you Compare and contrast the food and beverage practices of the past with those of the
present?