This document proposes integrating a gym with a cafeteria to promote a healthy lifestyle. It notes that this combination provides customers with a convenient place to work out and eat nutritious meals in one location. Additionally, having a restaurant in the gym can create a sense of community and socialization while also generating additional revenue. The document then reviews examples of successful business owners who have combined fitness and nutrition and outlines a proposed methodology and timeline for opening a business called "FitFuel" that integrates a gym and cafeteria.
This document proposes integrating a gym with a cafeteria to promote a healthy lifestyle. It notes that this combination provides customers with a convenient place to work out and eat nutritious meals in one location. Additionally, having a restaurant in the gym can create a sense of community and socialization while also generating additional revenue. The document then reviews examples of successful business owners who have combined fitness and nutrition and outlines a proposed methodology and timeline for opening a business called "FitFuel" that integrates a gym and cafeteria.
This document proposes integrating a gym with a cafeteria to promote a healthy lifestyle. It notes that this combination provides customers with a convenient place to work out and eat nutritious meals in one location. Additionally, having a restaurant in the gym can create a sense of community and socialization while also generating additional revenue. The document then reviews examples of successful business owners who have combined fitness and nutrition and outlines a proposed methodology and timeline for opening a business called "FitFuel" that integrates a gym and cafeteria.
healthy lifestyle I. Introduction and background of the study Gym with restaurant business is a unique concept that combines fitness and healthy eating in one place. It offers a space for people to work out and exercise, while also providing nutritious meals and snacks to support fitness goals. It is designed to work in synergy, encouraging customers to pursue an active lifestyle while also maintain a balanced diet. One of the main current issues in fitness industry is the increasing demand for holistic approach to health and wellness.(National Restaurant Association,2020)
By combining gym with restaurant, we can
provide a convenient solution for individuals who want to work out and enjoy nutritious meal in one place. Furthermore, the gym and restaurant combination can create a sense of community and socialization.
Moreover, having a restaurant within the
gym can provide as additional revenue stream. II. Preliminary literature review Joe De Sena, born in Queens, New York, founder of Spartan Race in 2010. Inspired by ancient Spartan warriors, the race tests participants’ limits and has become a global phenomenon. De Sena also opened Spartan Fit Deli, a restaurant catering to athletes. Likewise, Julie Foucher, a renowned athlete, excelled in CrossFit and co-owns CrossFit Gambit gym. She founded Pursuit Nutrition, offering nutrition coaching.
Both of them exemplifies resilience and
dedication to fitness. III. Abridged Methodology
•For Business
a. Name of your product
b. Plan a logo c. Menu d. Market Strategy Name of Business
FitFuel
Plan for logo→
Menu Market Strategy
Online Offline(stall) a. Digital Marketing a. Location Selection
b. Online Ordering and b. Promos and Discounts
Delivery Timeline Writing Business Decorate Gym Marketing of Deciding location Testing product Plan with Restaurant business 1 week 1 week 1 week 2 weeks 1 week
1 week 2 weeks 2 weeks 1 week
Buying Making Account
Securing Funds Hire Staff Equipment Online Meet Our Team
JAMES HADCAN JASSEN KEITH SHARMELLE FRITZ GERALD
B. AGUSTIN SOQUENA VALENZUELA DIVINE GRACE DESUCATAN