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FILLINGS AND SPREADS FOR

SANDWICHES.
 SANDWICH
sa
FILLINGS
The filling is the heart of the
sandwich. It is place between
or on top of bread. It provides
flavor and body to the
sandwich .
 TYPES OF FILLINGS
 Moist Fillings- refers to Ingredients mixed with
salad dressing or mayonnaise
 Dry Fillings- refers to ingredients such as sliced or
cooked meat, poultry and cheese.
Dry Filling Moist Filling
 MEAT AND POULTRY
Meats used as fillings should be cooked,
covered and refrigerated. Slice just before
the sandwich is to be prepared to avoid
drying out and lose flavor. Thinly sliced
meats are more tender and juicy than
thickly slice.
1. Beef products- sliced roast beef, hamburger patties,
steaks, corned beef.

2. Pork products- Roast pork, barbeque pork, ham, bacon.

3. Poultry- Turkey breast, chicken breasts.

4. Sausage products- salami, frankfuters, bologna,liver, wurst,

luncheon meats, grilled sausages.
 PORK
PRODUCTS
BEEF PRODUCTS

POULTRY
SAUSAGE PRODUCTS
 CHEESE

Cheese dries out rapidly when

unwrapped and sliced when slicing is
done ahead, the slices should remain
covered until ready to use.
Sandwich cheese - cheddar types,
Swiss types, provolone, cream cheese,
process cheese, cheese spread...
 FISH AND
SHELLFISH

Most seafood Fillings are highly

perishable and should be left
chilled at all times.
Seafood Filling - tuna, sardines,
smoked salmon, shrimp,
anchovies, fried fish, grilled or
pan fried Seafood
fish fillets.
Filling - tuna, sardines, smoked salmon, shrimp, anchovies,
fried fish, grilled or pan fried fish fillets.
 MAYONNAISE BASED SALAD

The most popular salads for

sandwich fillings are tuna salad,
egg salad, chicken or turkey
salad and ham salad.
 VEGETABLES ITEMS

Lettuce, tomato and onion are

indispensable in sandwich production,
also any vegetables used in salads may
also be used in sandwich.
 MOST POPULAR SANWICH FILLINGS COMBINATION

• Chicken salad • Pimiento cheese

• Egg and cheese • Peanut Butter and jelly
• Chicken and Bacon • Egg and beacon
• BLT-Bacon lettuce and Tomato (also • Ham and Egg
contain eggs) • Corn beef and
• Cheese and Onion • Cheese Chicken
• Prawn mayonnaise • Caesar Cream and Bacon
• Chicken and ham • Chicken and stuffing Apple
• Salmon and Cucumber slaw - mix mayonnaise lemon
juice, cheese, apple, onions.
 PURPOSE OF SPREADS

1. To protect the bread from soaking up moisture

from the filling.

2. They add flavor .

3. They also add moisture.

 BUTTER

Butter protect the bread from moisture, used soft

butter to spread on bread. You may soften butter
by whipping in a mixer or by simply letting it
stand a room temperature. You may use margarine
as a substitute or a flavored butter..
 MAYONNAISE

Mayonnaise is often preferred to butter

spread because contributes mit ore flavor but
sandwiches made with mayonnaise should be
served immediately or refrigerated at once
and kept refrigerated until served.