BAHASA INGGRIS KELOMPOK 3

1. Weni Hariani E1G019014

2. Aris Wibisono E1G019062
3. Ira Rizki Artasari E1G019064
4. David Apriandi Simanjuntak E1G019082
5. Mahesa Aditya NK E1G019088
Jurnal 1 Weni Hariani E1G019014

Judul : Characterization of Snack Food Bars Made of

Nixtamalized Corn Flour and Flour Of
Nike Fish for Emergency Food

Penulis : Rahmiyati Kasim

Tahun : June 2017

Penerbit : International Journal of Agriculture System

(IJAS)

Volume : 5 Issue 1

Doi : http://dx.doi.org/10.20956/ijas.v5i1.1168
 Jurnal 2 Weni Hariani E1G019014

Judul : Snack Bar Redmung Green Bean And

Red Bean Flour As Snack With Isoflavon
And Fiber Sources

Penulis : Gustiani, Dea Intania ; Fauziyah, Roro

Nur; Rosmana, Dadang; Nurjanah,

Tahun : Mei 2020

Penerbit : Jurnal Riset Kesehatan Poltekkes

Depkes Bandung
Volume : Vol. 12 No. 1.
Doi : https://doi.org/10.34011/juriskesbdg.v12i1.17
 Jurnal 1 Aris Wibisono E1G019062
Judul :Drying Characteristics of Agricultural
Products under Different Drying
Methods: A Review

Penulis : Seung Hyun Lee , Jeong Gil Park ,

Dong Young Lee , Lalit Mohan
Kandpal , Byoung-Kwan Cho , Soon-
jung Hong , Soojin Jun

Tahun : November 25th, 2016

Penerbit :Journal of Biosystems Engineering

Volume : Vol. 41, No. 4 : 389-395
Doi : https://doi.org/10.5307/JBE.2016.41.4.389
 Jurnal 2 Aris Wibisono E1G019062
Judul :Design and performance evaluation of a
new hybrid solar dryer for banana

Penulis : B.M.A. Amer, M.A. Hossain, K.

Gottschalk

Tahun : September 2013

Penerbit : Energy Conversion and Management

Volume : 51(4):813-820

Doi : 10.1016/j.enconman.2009.11.016
 Jurnal 1 Ira Rizki Artasari E1G019064
Judul :Nutritional Value, Antioxidant Activity,
Sensory Properties, and Glycemic Index
of Cookies with the Addition of
Cassava (Manihot very useful) Leaf
Flour ”

Penulis : Bernatal Saragih, Feby Kristina,

Pradita, Krishna Purnawan Candra and
Aswita Emmawati

Tahun : 2019

Volume : 66, S162–S166, 2020 Penerbit : J Nutr Sci Vitaminol

Doi : 10.3177/jnsv.66.S162
 Jurnal 2 Ira Rizki Artasari E1G019064
Judul :The effect of cassava and corn flour
utilization on the physicochemical
characteristics of cassava leaves snack

Penulis : I Ambarsari, R Endrasari and G N

Oktaningrum

Tahun : 2017

Penerbit :International Symposium on Food and

Agro-biodiversity (ISFA) 2017

Volume : 102(1):012046
Doi : 10.1088/1755-1315/102/1/012046
 Jurnal 1 David Apriandi Simanjuntak E1G019082
Judul : Simulation and optimisation of full-
scale palm oil mill effluent (POME) treatment
plant with biogas production

Penulis : Lok, Xiwen, Yin Jing Chan, and

Dominic Cy Foo.

Tahun : December 2022

Penerbit :Journal of Water Process Engineering

Volume : 38
Doi : https://doi.org/10.1016/j.jwpe.2020.101558
 Jurnal 2 David Apriandi Simanjuntak E1G019082
Judul :Development of a novel reactor for
simultaneous production of biogas from
oil-palm empty fruit bunches (EFB) and
palm oil mill effluents (POME)

Penulis : Pornwimon Wadchasit, Wantanasak

Suksong, Sompong O-Thong, Kamchai
Nuithitikul

Tahun : June 2021

Penerbit :Journal of Environmental Chemical

Volume : 9 issue 3 Engineering
Doi : https://doi.org/10.1016/j.jece.2021.105209
 Jurnal 1 Mahesa Aditya NK E1G019088
Judul : Ethanolic Extract of The
Graptophyllum Pictum Griff Leaves to
Male White Rat

Penulis : Setya Enti Rikomah , Gina Lestrari ,

Juwita Winanti

Tahun : 2018

Penerbit :Oceana Biomedicina Journal

Volume : Vol 1 No 1
Doi :
Jurnal 2 Mahesa Aditya NK E1G019088
Judul : Drawbacks and Perspectives
Health: Consumption C

Penulis : Ahsan F dan Bashir S

Tahun : 2019

Penerbit : Obesity and Nutrition of J

Volume : volume 2 issue 1

Doi :-