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Anaemia in Pregnancy
Anaemia in Pregnancy
PREGNANCY
DR P AO
Definition by WHO
Anaemia in Pregnancy:
Hb level below 10.5g/dl.
In pregnancy – haemoglobin concentration of 11g/dl.
The cut off point for disease control Centre is 10.5g
%.
5 aminolevulinic acid
porphobilinogen
iron protophophyrin
globin
heme
Haemoglobin
Heme globin
Accelerated
Loss
Defective production
Inadequate
RBC or Hb structure in anaemia erythropoietin
the marrow production
Decreased
Production
Accelerated Losses
Acute Blood Loss
Haemorrhage
Hemolytic anaemia
Hereditary
Membrane defects
Enzyme defect
Haemoglobinopathy
Sickling
Thalasemia
Acquired
Parasitic infections eg: malaria
Drugs
Autoimmune reaction
Defective RBC or Hb production in the marrow
Irondeficiency
Folate Deficiency
Vitamin B12 Deficiency
Inadequate dietary intake of essential nutrients
Inadequate Production of Erythropoietin
Renal disease
Iron Metabolism
Transferred
bound to
Absorbed
diet transfer
into the gut
protein
transferrin
Store as To the
ferritin/ marrow for
hemosiderin erythropoiesi
s or
Iron deficiency
Women have half the total iron store .
Total iron store for women is 2 – 2.5gms
Normal iron store – only 10 -20% of ingested iron is absorbed
Daily requirement is 3.5mg and increases to 6-7mg in late pregnancy
Total iron required for pregnancy is 1000mgs
500mgs for increased Red Cell Mass
300mgs for fetal use
200mgs for normal losses
Prenatal Pophylaxis
In countries were megaloblastic anaemia is common
and nutritional anaemia
200 -300µg daily
Risk: women with underlying Vitamin B12
deficiency.
ANAEMIA PROPHYLAXSIS
Ferrous sulphate (200mg) daily and folic acid 5mg
weekly or fefol 1 tab daily
Give standard treatment for malaria in areas were
there is prevalence of malaria
Hb to be done at booking, at 28-32 weeks and after
36 weeks.
Management of Anaemia in Pregnancy