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Lecture 10 Cost Factors in Capital Investment
Lecture 10 Cost Factors in Capital Investment
Lecture 10 Cost Factors in Capital Investment
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CHAPTER
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Faculty of Chemical and Food Engineering
Outline
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
The cost capacity concept should preferably use within a 10-fold range of
capacity. Two pieces of equipment should be similar with regard to type of
construction, materials of construction, temperatures and pressure operating
range and other important variables.
Purchased-equipment costs for vessels, tanks, and process- and materials
handling equipment can often be estimated on the basis of weight.
Generally, the cost data generated by this method are sufficiently reliable to
permit order-of magnitude estimates.
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Table 10: Cost of buildings and services as a percentage of fixed-capital investment for
various types of process plants
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
The cost for land and the accompanying surveys and fees depends on the
location of the property and may vary by a cost factor per acre as high as
thirty to fifty between a rural district and a highly industrialized area.
As a rough average, land costs for industrial plants amount to 4 to 8
percent of the purchased-equipment cost or 1 to 2 percent of the total
capital investment.
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Contractor’s Fee: The contractor’s fee varies for different situations, but it
can be estimated to be about 2 to 8 percent of the direct plant cost or 1.5 to
6 % FCI.
Contingencies:
A contingency factor is usually included in an estimate of capital
investment to compensate for unpredictable events, such as storms, floods,
strikes, price changes, small design changes, errors in estimation, and other
unforeseen expenses, which previous estimates have statistically shown to
be of a recurring nature.
Contingency factors ranging from 5 to 15 percent of the direct and indirect
plant costs are commonly used, with 8 percent being considered a fair
average value.
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
After plant construction has been completed, there will be some changes
before the plant can operate at the maximum design conditions.
These changes will involve expenditures for materials and equipment and
results in loss of income while the plant is shut down or is operating at
only partial capacity.
Allowance of 8 to 10% of the fixed capital investment for this startup
expenses is satisfactory.
In the overall cost analysis, startup expense may be represented as a one-
time expenditure in the first year of the plant operation or as part of the
total capital investment depending on the company policy.
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Accuracy of the capital Table. Typical factors for capital cost based on
investment estimate can be delivered equipment costs
increased by using not one but a
number of factors: different
factors for different types of
equipment, separate factors for
installation of equipment,
foundations, utilities, piping, etc.
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
For a similar process plant configurations, the fixed capital investment (Cn)
of the new facility (involving the direct and indirect plant cost) can be
approximated as: f = lumped cost index factor relative to the original facility cost,
D, I : the direct cost (D), and the total indirect cost (I) for the
previously installed facility of a similar unit on an equivalent site.
R = (capacity of new facility) / (capacity of old facility).
The value of the power x approaches unity when the capacity of the process
facility is increased by adding identical processes units instead of increasing
the size of the process equipment.
The lumped cost index factor f is the product of: a geographic labour cost
index (fE), the corresponding area labor productivity index (fL), and a
material and equipment cost index (eL).
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
For a similar plant at a new location and with a different capacity, but with
multiples of the original process units: Fixed-capital investment can be
estimated by the following equation with better accuracy.
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
A process plant was erected in City-A for a direct cost of RS 300 Lakh
and indirect cost of RS 150 Lakh in 1990. Estimate the fixed cost capital
investment in1999 for a similar process plant located in City-B with
twice the process capacity but within equal number of process units use
a power factor of 0.6.
City Relative labour Relative productivity Year Marshall and Swift
rate factor equipment index
Solution
Relative labour rate ratio= 1.25/0.87=1.437
Relative productivity factor ratio=0.90/1.05=0.857
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5193– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
THANK YOU..
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CHENG5193– PLANT DESIGN AND ECOMONICS