The document outlines 10 rules for oven safety in cooking. The rules are to never leave the stove unattended, never leave cloths or oven mitts on the stove, never leave pot or pan handles sticking out, always ensure the oven is at the right temperature, check food temperatures, never use water on a grease fire, remove food from the oven with oven mitts, warn people when passing hot foods, keep foods out of the danger zone where bacteria grows, and watch out for splattering oil when cooking in pans. Following these rules helps prevent burns, fires, foodborne illness, and other kitchen accidents.
The document outlines 10 rules for oven safety in cooking. The rules are to never leave the stove unattended, never leave cloths or oven mitts on the stove, never leave pot or pan handles sticking out, always ensure the oven is at the right temperature, check food temperatures, never use water on a grease fire, remove food from the oven with oven mitts, warn people when passing hot foods, keep foods out of the danger zone where bacteria grows, and watch out for splattering oil when cooking in pans. Following these rules helps prevent burns, fires, foodborne illness, and other kitchen accidents.
The document outlines 10 rules for oven safety in cooking. The rules are to never leave the stove unattended, never leave cloths or oven mitts on the stove, never leave pot or pan handles sticking out, always ensure the oven is at the right temperature, check food temperatures, never use water on a grease fire, remove food from the oven with oven mitts, warn people when passing hot foods, keep foods out of the danger zone where bacteria grows, and watch out for splattering oil when cooking in pans. Following these rules helps prevent burns, fires, foodborne illness, and other kitchen accidents.