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    Angelyn Barrera
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    This document presents a product concept for a ham and fried egg sandwich. It identifies the target markets as canteen/cooperative stores, students and teachers of Santa Barbara National Comprehensive High School, the local community of Santa Barbara, and restaurants/hotels. People capable of making the product include chefs, HRM/HRS graduates, and culinary students. The ingredients needed are bread, eggs, ham, and butter, with a total cost of 180php to make 9 sandwiches to sell individually for 30php each. The product can be sold year-round for various events and occasions.

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    This document presents a product concept for a ham and fried egg sandwich. It identifies the target markets as canteen/cooperative stores, students and teachers of Santa Barbara National Comprehensive High School, the local community of Santa Barbara, and restaurants/hotels. People capable of making the product include chefs, HRM/HRS graduates, and culinary students. The ingredients needed are bread, eggs, ham, and butter, with a total cost of 180php to make 9 sandwiches to sell individually for 30php each. The product can be sold year-round for various events and occasions.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    3 views8 pages

    Entrep Report

    Uploaded by

    Angelyn Barrera
    This document presents a product concept for a ham and fried egg sandwich. It identifies the target markets as canteen/cooperative stores, students and teachers of Santa Barbara National Comprehensive High School, the local community of Santa Barbara, and restaurants/hotels. People capable of making the product include chefs, HRM/HRS graduates, and culinary students. The ingredients needed are bread, eggs, ham, and butter, with a total cost of 180php to make 9 sandwiches to sell individually for 30php each. The product can be sold year-round for various events and occasions.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 8

    COOKERY 9

    PRODUCT CONCET
    NAME OF THE PRODUCT:
    HAM AND FRIED EGG SANDWICH
    PRESENTED BY:
    ANGELYN BARRERA
    MABELLE UMAHAG
    JOSEPH JOY JAMOTILLO
    ELVIC ZANE CORDERO

    COOKERY 9
    SANTA BARBARA NATIONAL COMPREHENSIVE HIGH
    SCHOOL
    THE MARKET :
    The target of the product are the following:

    1.Canteen/cooperative stores
    2.Students and Teacher Of SBNCHS
    3.Household of Santa Barbara
    4.Restaurants/Hotels
    PEOPLE CAPABLE OF DOING THE PRODUCT:

    a.Chef’s/Professional Cook
    b.HRM/HRS Graduates
    c.Cookery Teachers
    d.Students Major In Culinary Arts
    When The Product Sells Best?
    The product can be sold best anytime of the
    year,since it is not seasonal.The Ham and Fried
    Egg sandwich is also in demand if there are
    events or special occasions in the community
    like weddings,anniversaries,birth days,or even
    town festival and etc.
    What Are The Materials
    Needed?
    • Bread-65.00php
    • Egg-10.00php
    • Ham-55.00php
    • Butter-50.00php

    Costs
    Total cost of Ingredients:180php
    How many product you can make? 9 pieces
    Selling Price-30.00php
    Value Added Features
     It’s easy,affordable and fast to make.
     Ham and Fried Egg Sandwich is the
    healthiest choice is low sodium,baked ham
    that isn’t curred contains no nitrates.
     It has 23 to 50 percent of the
    recommended daily intake of all the B
    vitamins except for folate,of which it has 9
    percent

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