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Lecture One of Analytical Chemistry 1
Lecture One of Analytical Chemistry 1
Lecture One of Analytical Chemistry 1
Biochemistry
Physical General
Chemistry Chemistry
Chemistry
Organic Analytical
Chemistry Chemistry
Inorganic
Chemistry
Contents Analytical Chemistry 1
1- Introduction to analytical chemistry:
- Definitions, classifications of analytical techniques, Qualitative and
quantitative analysis.
2-Basic tools of analytical chemistry:
- Molecular mass, moles and equivalents.
-Methods of expressing the concentrations( molarity normality,
weight /weight , volume/volume and weight/ volume ratios, ppm
and ppb.
- Dilution of solutions.
3- Volumetric methods analysis: Definitions, tools, types and
4- Acid – base titrations in aqueous medium :
-Arhenius, Pronsted and Lewise definitions.
-PH of acids, base and salt solutions.
-- Buffer solutions.
- Acid- base indicators.
5- Titration curves
2- Gravimetric analysis:
-Chemical precipitation method
-- controling partical size
-- solubility product
Analytical chemistry
data
Analytical chemistry broken down into two general areas
: of analysis
Qualitative and Quantitative analysis and each one of
these two types can be either classical or instrumental as
.we will see
Analytical chemistry
Volumetric Gravimetric
Solid Tests Wet tests Analysis analysis
Solid tests
colour Smell of
Colour of the original Solubility
Colour change in
solution mixture
heating
Wet tests
Acidic Basic
Radicals Radicals
Volumetric analysis
In volumetric analysis, a chemical called a titrant is added
to a solution of unknown concentration called analyte
( titrand ) together with an indicator that will mark the
time at which all of the analyte has been reacted .At this
point, the analyst can determine how much analyte is
originally present from the amount of titrant added. Some
time called titrimetric analysis because all experiments
under this type of analysis are completed by titration
reactions. .
Unknown
concentration solution
Titrand
Standard
solution
Titrant