Open a new

restaurant
Korean restaurant
in Morrocco
Presented by Sara Lalami
 Table of contents
01 02
Target consumer and cuisine Decor and atmopshere

03 04

Location and advertise Price and a Name

 01
Target
consumer and
cuisine
 Our Target consumer
The biggest consumers of Korean restaurants are teenagers, because
they find that their food is juicy and makes you want to eat and also
healthy because all this food is based on fresh and organic
vegetables.
 Our cuisine
The cuisine That i Will serve
the food i will serve is bibimbap and also tteokbokki...and other different Korean dish

Our specialities
our specialty is bulgogi : marinated and then grilled meat, generally beef or pork.
Preparations and cooking methods vary depending on the desired taste or texture.
 02
Decor and
atmopshere
 Decor

Design a visually stunning interior that embodies the Korean BBQ theme
and creates a memorable environment that resonates with your target
customers.
 Our atmosphere
Lively atmosphere
Offer a variety of live music sessions, including
jazz, blues and acoustic shows, to create a lively
and upbeat atmosphere for the restaurant's
diners.
Lounge Area
Create a lounge or bar area where customers can
relax, enjoy their food and drinks, and socialize.
A separate area for socializing and entertaining
can create a unique brand experience.
 03
Location and
advertise
 Location
Prime City Centre
Location
Set up shop in the heart of the city,
where foot traffic is high and
potential customers abound.

Proximity to
Transport
Situated near major transportation
hubs, making it convenient for both
locals and tourists.
Advertise
Traditional Media
 04
Price and a
Name
 Pricing
● Deluxe Experience

● Affordable Indulgence

● Special Promotions
 Name for my restaurant
As the chef of your restaurant, you have chosen the name "Be Chef" to
convey a powerful message to your customers. This name captures the
essence of your culinary expertise and your passion for creating
exceptional dishes. By choosing "Be Chef," you are inviting your customers
to experience not just a meal, but a journey through the artistry of cooking.
The name reflects your desire to empower and inspire others to embrace
their inner chef and explore their own culinary skills. With "Be Chef," you
aim to create an environment that encourages creativity, innovation, and a
love for food. The name acts as a reminder that everyone has the potential
to be a chef, and your restaurant is the perfect place to nurture that talent.
Through your restaurant, you aspire to redefine dining experiences and
leave a lasting impression on your guests.
 Thanks!
Do you have any questions?