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The Impact of Genetic Modification of Human Foods
The Impact of Genetic Modification of Human Foods
Protecting consumers with the latest in food testing technology. Chemical news. (2021). Chemical industry journal
https://www.chemicalindustryjournal.co.uk/wp-content/uploads/2021/02/5163.jpg
INTRODUCTION
Dr. Lao, medical geneticist and specialist at the Diagonal Clinic. [ Photo – based in clinical genetics, it is the medical specialty that is responsible
for genetic diagnosis and counseling]. (2019). Viaempresa. https://www.viaempresa.cat/es/afterwork/medicina-genetica-
salud_210266_102.html
Impacts of genetic
engineering
Rivero, E., (2015). IBM and Mars team up for food safety. [Photo – based in food safety]. Unocero.
https://www.unocero.com/ciencia/ibm-y-mars-se-unen-por-la-seguridad-alimentaria/
references
•Conner, A., & Jacobs J. (1999, July 15). Genetic engineering of crops as potential source of genetic
hazard in the human diet. Mutation research / genetic toxicology and enviromental mutagenesis.
44(1-2).223 -234. https://www.sciencedirect.com/science/article/abs/pii/S1383574299000204
•Key, S., Ma, JK - C., & Drake, P. (2008). Genetically modified plants and human health. Journal of the
royan society of medicine. 101(6). 290 – 298.
https://journals.sagepub.com/doi/full/10.1258/jrsm.2008.070372
•Uzogara, S., (2000, May). The impact of genetic modification of human foods in the 21st century: A
review. Biotehnology advances. 18(3). 179 - 206.
https://www.sciencedirect.com/science/article/abs/pii/S0734975000000331