USE OF TOOLS AND

BAKERY
EQUIPMENT
LESSON 2
OBJECTIVES:
 Familiarize oneself with and classify
different baking tools and equipment and
their uses
 Demonstrate how to use the different baking
tools and equipment
WEIGHI
NG
SCALE
MEASURIN
G
CUPS
GLASS
MEASURING
CUPS
MEASURI
NG
SPOONS
ROLLIN
G PIN
WOODEN
SPOON
MIXI
NG
BOW
L
BAKING PAN
SPAT
ULA
RUBBER SCRAPER
DISH TOWEL
OR CLOTH
ELECTRIC
MIXER
ROTA
RY
EGG
BEAT
ER
DOU
GH
CUT
TER
FLOU
R
SIFTE
R
PAST
RY
BOA
RD
PAST
RY
BRUS
HES
WHI
SK
BAKING
SHEET
MEASURI
NG
SCOOPS
TAR
LET
TIN
PIPING/
PASTRY BAG
PASTR
Y AND
DOUG
H
BLEND
ER
PAST
RY
WHE
EL
COOLI
NG
RACK
TIM
ER
PALE
TTE
KNIF
E
OVE
NS
 TOOLS, UTENSILS, AND
EQUIPMENT STORAGE AND
MAINTENANCE
1. After measuring and mixing ingredients, soak all
used mixing bowls, spatulas, measuring spoons
and cups, and mixer accessories in a tub of warm
water. (Add a small amount of dishwater detergent
to help start the cleaning.) Drop soiled items in the
soak as soon as you are through using them. They
will be easier to wash later on.
2. Use a damp washcloth to wipe off all cake mix
splatter from the mixer. While you are at it, wipe
off any stray spatter from the countertops and
nearby areas. If necessary, finish off with a dry
dishcloth.
3. After baking, soak used cake pans and muffin tins in
warm water with dishwashing solution to soften the
baked-on or burnt food.
4. Wash all used baking items and accessories by
either handwashing or loading in a dishwasher.
5. Dry all baking tools and equipment by air-drying on
a drying rack or wiping with a dry dishcloth. Make
sure all wooden spoons and accessories are dry
before storing.
6. Store all baking tools and equipment in their
designated places. Put frequently used items in
conveniently accessible locations. Gather and secure
electrical cords to prevent entanglement or snagging.
7. When storing electrical equipment, take the time to
check for frayed or broken cords. Repair or replace
as needed.
8. Avoid storing non-stick bake ware near items that
have sharp edges. Sharp edges can damage the
non-stick layer.