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Lactation Management Powerpoint - Orientation Tom
Lactation Management Powerpoint - Orientation Tom
Lactation Management Powerpoint - Orientation Tom
MANA G E M E N T
ORIENTATION
BABY-FRIENDLY HOSPITAL INITIATIVE (M)BFHI
•STEP 10
FOSTER THE ESTABLISHMENT OF BREASTFEEDING SUPPORT
GROUPS AND REFER MOTHERS TO THEM ON DISCHARGE
FROM THE HOSPITAL OR CLINIC.
APPROACH TO CLIENT
OTHER RELATED PRODUCT SUCH AS, BUT NOT EXCLUSIVE OT, TEATS, FEEDING
BOTTLES AND ARTIFICIAL FEEDING PARAPHERNALIA ARE PROHIBITED IN HOSPITAL
FACILITIES.
RA 10028 (“EXPANDED BREASTFEEDING PROMOTION ACT OF 2009”)
•A – ACCEPTABLE
•F – FEASIBLE
•A – AFFORDABLE
•S – SUSTAINABLE
•S – SAFE
4 CORE STEPS IN IMMEDIATE NEWBORN CARE / “UNANG YAKAP” (SHOULD BE 90
MINUTES)
•BREASTMILK PRODUCTION
HORMONES OR CHEMICAL MESSENGERS IN THE BLOOD.
DURING PREGNANCY, HORMONES HELP BREAST :
- TO DEVELOP AND GROW
- TO START TO MAKE COLOSTRUM
• AFTER DELIVERY, HORMONES OF PREGNANCY DECREASES.
HOW TO SUPPORT THE BREAST:
•- C OR U HOLD
BIRTH PRACTICES AND BREASTFEEDING
•PRENATAL
•ESSENTIAL INTRAPARTUM CARE
ADMIT TO LABOR ROOM WHEN THE PARTURIENT IS ALREADY IN THE ACTIVE PHASE.
ALLOW COMPANION OF CHOICE TO PROVIDE CONTINUOUS MATERNAL SUPPORT
ALLOW POSITION OF CHOICE DURING 1 STAGE OF LABOR, AS UPRIGHT AS POSSIBLE.
ST
•PROLACTIN
• MAKES ALVEOLI PRODUCE MILK
• WORKS AFTER A BABY HAS TAKEN A FEED TO MAKE MILK FOR THE NEXT
FEED.
• CAN MAKE MOTHER FEEL SLEEPY AND RELAX
• LEVEL IS HIGH 2 HOURS AFTER BIRTH AND AT NIGHT
•
2. Oxytocin
.
Let down
SIGNS OF OXYTOCIN REFLEX
•PAINFUL UTERINE CONTRACTION, WITH RUSH OF BLOOD (SOMETIMES)
•A SUDDEN THIRST
•MILK SPRAY FROM THE BREAST/ LEAKING BREAST WHICH IS NOT
BEING SUCKLED
•FEELS A SQUEEZING SENSATION IN THE BREAST
TYPES OF MILK SECRETED:
• COLOSTRUM –IS THE FIRST MILK YOUR BODY PRODUCES. IT IS HIGH IN
PROTEIN, VITAMINS, MINERALS, AND IMMUNOGLOBULINS
(ANTIBODIES).IT’S OFTEN CALLED “LIQUID GOLD” BECAUSE OF ITS RICH
GOLDEN COLOR.
• FOREMILK –IT IS THIN AND WATERY AND IT LOOKS WHITE AND BLUISH, IT
IS HIGH IN LACTOSE (MILK SUGAR) AND LOW IN FAT AND CALORIES.
• HINDMILK- APPEARS THICK AND CREAMY AND HIGH IN FAT AND
CALORIES.
MILK STORAGE
• STORE IN SMALL AMOUNTS
• THAW MILK
• EXCESSIVE HEAT WILL DESTROY ENZYMES AND PROTEIN
• “SLOW DEFROST”
• CONSUME THAWED MILK
• PLACE CONTAINER OF EXPRESSED BREASTMILK IN THE COLDEST PART
OF THE REF OR FREEZER
STORAGE GUIDELINES
• FRESH MILK • REFRIGERATED (2-4°C)
• ROOM TEMPERATURE
= 8 DAYS
20°C - 37°C = 4 HRS.
• IF TEMPERATURE OF THE
15°C - 25°C = 8 HRS. REFRIGERATOR IS NOT KEPT
BELOW 15°C = 24HRS. CONSTANT = 3-5 DAYS