GOOD EVENING

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 Instructions;
1. The first who will raise his/her hand will be
the one to answer.
2. Observe the pictures attentively.
3. Avoid making unnecessary noise while doing
the activity.

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 BAKING

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DARK
CHOCOLATE
CAKE
 OBJECTIVES:
At the end of the lesson the students should be able to:
1. Identify ingredients used in preparing moist chocolate cake.
2. Demonstrate on how to bake dark chocolate cake.
3. Follow correct procedure in preparing moist chocolate cake
and observed safety and sanitation.
4. Relate the topic in a real life situation.

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 UNLOCKING OF DIFFICULT
WORDS:
A. Baking- to cook in an oven using dry heat.
B. Sift- to separate course particles in the ingredient by passing
through a sieve.
C. Dissolve- (of something solid): to mix with a liquid and become
part of it.
D. Cream- to rub, mash, or work shortening against the side of a
bowl until it is smooth and creamy.
E. Fluffy- having a light and soft appearance.
F. Mis’en Place- pronounced meez in pla which means “putting in
place as in set up”
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 INSTRUCTIONS:
• List down the Ingredients that can be used
preparing dark chocolate cake.
• Write your answer in a meta card then paste it in
the cake standard post it in the board.
• Arrange it in a layer as you desire.

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 CRITERIA 5 points 3 points 1 point

Participation All members did One or two members Three or more members
participate. did not participate. did not participate.

Discipline All members are One or two members Three or more members
working silently. are making unnecessary are making unnecessary
noise. noise.
Correctness No errors are made. One or two mistakes are Three or more mistakes
made. are made.

Promptness First group who Group that finished the Last group/s who
finished the work. task after the time finished the work.
allotted.
Total: 20 points

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Important Reminders:

1.OBSERVE cleanliness.
2.REMOVE all your hand accessories.
3.WASH your hands properly.
4.WEAR complete working outfit.
5.PROPER handling of tools should be observed to
avoid accidents.
Procedures in baking dark chocolate cake:

1. Pre-heat the oven to 350 degree Fahrenheit. Grease and line a 13x9x2
inches rectangular pan. Set aside
2. Dissolve cocoa powder & coffee in a hot water add evaporated milk then
set aside.
3. Combine flour, baking powder and baking soda. Set aside.
4. In a bowl, cream butter & sugar together until light and floppy. Add
eggs, one at a time. Beating well after each addition. Stir in vanilla.
5. Add the flour & liquid Ingredients alternately into the creamed mixture.
Pour into prepared pan and bake for 45 minutes or until done.
6. Prepare frosting by combining all the ingredients in a sauce pan or
double boiler. Cook until thick while stirring constantly.

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Instructions:

1. Follow the procedure properly and observe sanitary procedure.

2. 45 minutes to make your moist chocolate cake. If you’re done
present your output.
3. In presenting the output, you have to identify the ingredients used in
preparing your moist chocolate cake.
4. Do not make any noise while doing the task

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 RUBRICS
PRODUCTS
Characteristics Excellent 10pts. Good 8pts. Poor 6pts.
Taste With enough filling
Appearance Attractive

PROCEDURES
Preparation Completeness of
lab outfit,
ingredients and
utensils.
Cleanliness Was well groomed
and observe
sanitary handling of
food.
Total: 40points

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 Criteria 5 points 3 points 1 point
Participation All members did One or two members did Three or more members did
participate. participate. not participate.
Discipline All members are working One or two members are Three or more members are
silently. making unnecessary noise. making unnecessary noise.
Correctness No errors are made. One or two mistakes are Three or more mistakes are
made. made.
Promptness First group who finished Group that finished the task Last group/s that finished
the work. after the time allotted. the work.
Total: 20 points

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 PRODUCT

Characteristics Excellent 10pts. Good 8pts. Poor 6pts.

Taste Will enough filling
Appearance Attractive

PROCEDURES
Preparation Completeness of lab
outfit, ingredients
and utensils.
Cleanliness Was well groomed
and observe sanitary
handling of food.
Total: 40points

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EVALUATION:
PRODUCT
Characteristics Excellent Good 8pts. Poor 6pts.
10pts.
Taste With enough
filling
Appearance Attractive PROCEDURES
Preparation Completeness
of lab outfit,
ingredients and
utensils.
Cleanliness Was well
groomed and
observe sanitary
handling of
food.
Total: 40points
 Criteria 10points 8points 6points
Participation All members did One or two members did Three or more members
participate. not participate. did not participate.
Discipline All members are working One or two members are Three or more members
silently. making unnecessary are making unnecessary
noise. noise.
Correctness No errors are made. One or two mistakes are Three or more mistakes
made. are made.
Promptness First group who finished Group that finished the Last group/s that finished
the work. task after the time the work.
allotted.
Total points: 40 points

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