FOOD POISONING

How might we reduce the people who gets sick because of Food
poisoning
Presented By Group 2
 MEET OUR MEMBERS
• Muayad Akram - Leader & presenter
(The Presentation maker)
• Ayman Shuraif - Researcher
• Ahmed Mudathir - Researcher
• Ahmed Hitham - Co-organizer
 INTRODUCTION
Food poisoning, a type of foodborne illness, is
a sickness people get from something they ate
or drank. The causes are germs or other harmful
things in the food or beverage. Symptoms of
food poisoning often include upset stomach,
diarrhea and vomiting.
WHAT IS FOOD POISONING?
Food poisoning is a type of
foodborne illness that make
people sick by eating
contaminated food or drink.
WHAT ARE THE CAUSES OF
FOOD POISONING?
Food poisoning are caused
by living of harmful micro-
organisms like bacteria,
viruses and etc..
 THE MOST COMMON FOOD CAUSE
OF FOOD POISONING
Some foods contain germs that can make
you sick. These foods include: Raw and
uncooked foods from animals, including
meat, chicken and other poultry, eggs,
raw milk and products made from it, and
seafood can contain poisoning germs.
THE EFFECTS OF FOOD POISONING
The effects of food poisoning are
symptoms; such as:
•Feeling sick (nausea)
•A high temperature of 102 F or
above.
•Stomach cramps
•Diarrhea
•Vomiting
•Abdominal pain.
•A lack of energy and weakness.
•Aching muscles.
 THE SOLUTION TO PREVENT
FOOD POISONING

**WASH HANDS:** •**CLEAN SURFACES:**

Always wash your hands before Keep kitchen surfaces and utensils
handling food. Use soap and water, clean. Use hot, soapy water to wash
and scrub for at least 20 seconds. cutting boards, dishes, and utensils.
 THE SOLUTION TO PREVENT
FOOD POISONING

•**SEPARATE RAW AND

COOKED FOODS:**
Avoid cross-contamination by keeping
raw meats separate from cooked foods.
Use different cutting boards and utensils
for raw and cooked items.
•**COOK THOROUGHLY:**
Make sure food, especially meats, is
cooked thoroughly. Use a food
thermometer to check the internal
temperature.
 THE SOLUTION TO PREVENT
FOOD POISONING

•**KEEP PERISHABLES •**AVOID RAW EGGS:**

COLD:** Discourage eating raw eggs or foods
Refrigerate perishable foods containing raw eggs, as they can carry the
promptly. Use a cooler for risk of foodborne illness.
transporting perishable items.
 THE SOLUTION TO PREVENT
FOOD POISONING

**CHOOSE SAFE **BE MINDFUL OF

FOODS:**
Be cautious with unpasteurized dairy
products, raw seafood, and
undercooked meats
EXPIRY DATES:**
Check the expiration dates on food items
and avoid consuming anything past its
expiration date.
THE SOLUTION TO PREVENT
FOOD POISONING

**WATCH FOR SPOILAGE SIGNS**

Teach them to recognize signs of spoiled

food, such as unusual odors, off colors,
or strange textures.
 The SDG for this problem
All these preventions from
food poisoning will help us
to be in a good health and
well-being.
CONCLUSION
Food poisoning is a serious and preventable condition that can
cause discomfort and even serious health problems. By
following proper food handling, storage, and preparation
practices, we can reduce our risk of contracting foodborne
illness and enjoy safe and healthy meals.
 THANK YOU
SO MUCH
We express our sincere thanks to teachers and parents for their inspiring
guidance and constant encouragement during the PBL that enabled us to
complete this PBL work successfully.