Dessert Recipe

Ingredients

 200g. of unsalted butter.

 180g. of dark chocolate. 70% mínimum.
 2 big eggs.
 225 g. of normal or icing sugar.
 30g. unsweetened cocoa powder.
 ½ tespoon vanilla essence.
 120 g of wheat flour.
 And, only if you want, 50 g. chopped
walnuts.
To prepare the mass we need to…

 Melt the chocolate and butter in a double

boiler. You must mix at all times until we
obtain a kind of cream.
 To make the bain-marie, put a pot on the
fire with water and another pot on top of
it.
 Let the chocolate and butter mixture
temper to continue the process of
preparing the chocolate brownie. We
reserve.
 In a bowl, beat the two eggs with the
sugar, vanilla essence and a little bit of
salt.
 In a bowl, beat the two eggs with the
sugar, vanilla essence and a little salt.
 When we have a foamy cream, we add it
to the chocolate that we have reserved.
We will add the eggs, integrating them
with the chocolate.
 We add the unsweetened cocoa and the
flour. We mix to integrate everything.
To bake the brownie…

 Enter a mold and line it with baking

paper.
 Heat the oven to 170º C with heat from
above and below. Bake the brownie for
40 minutes.
 After 20 minutes in the oven, we cover
with aluminum foil.
 We let it cool for about 15 minutes.