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•Wellness- is a deliberate lifestyle choice characterized by

personal responsibility and optimal enhancement of


physical, mental, and spiritual health.
Dimension of Health

 Physical Health
 Psychological Health
 Spiritual Health
 Social health
 Intellectual Health
 Environmental Health
• Physical Health
 Eating
 Exercise
 Sleep
 Use of Drugs and Alcohol
 Risky behaviors
 Disease or illness
 Disability
• Psychological health

 Mental and emotional state


 Awareness and acceptance of feelings in ourselves and
others
 Ability to express emotions in a constructive way
 Ability to function independently
 Ability to cope with challenges and stressors
• Spiritual Health

 Spiritually healthy individuals:

• Identify their own basic purpose in life


• Learn how to experience love, joy peace and
fulfillments
• Help themselves and others achieve their full
potential
• Social Health

 Refers to the ability to interact effectively with


other people and the social environment, to
develop satisfying interpersonal relationships, and
to fulfill social roles.
• Intellectual health

 Refers to your ability to think and learn from life


experiences, your openness to new ideas, and your
capacity to question and evaluate information

An intellectually healthy person:


• Thinks through values
• Makes decisions
• Sets goals
• Handles problems or challenges effectively
• Environmental Health

Refers to the impact your world has on your well-


being.

 It means protecting yourself from dangers in the


air, water, and soil, and in products you use—and
also working to preserve the environment itself.
• Health Promotion

 Movement in which knowledge, practices, and


values are transmitted to people for use in
lengthening their lives, reducing the incidence of
illness, and feeling better
• Levels of Prevention

• Primary-includes all activities carried out to keep


healthy people and prevent those from getting
diseases

• Secondary- interventions taken at the early stage


of a problem before it becomes serious

• Tertiary- includes behaviors that are involved in


treatment and rehabilitation
• Cancer

• Primary Prevention- Educate the public about


behavioral factors that increase risk, signs and
symptoms of cancer, methods of treatment

• Secondary Prevention- Screening for disease by


taking tissue samples etc.

• Tertiary Prevention- Providing treatment for


disease such as surgery to remove tumor
• The World Health Organization (WHO) identifies core functions of public
health programs including :

 vaccines and immunization – vaccines for chicken pox, polio, measles, tetanus,
tuberculosis

 disease prevention and treatment

 Mother and child care

 Environmental sanitation

 Nutrition
• 3. Fats 4. Vitamins

 supply the most concentrated A,B1, B2, B12,


Niacin,
• source of energy Folic Acid
 Provide feeling of fullness and C, D , E , K
• satisfaction since fats take
• longer to digest

• 5. Macrominerals 6. Microminerals

 calcium * iron
 Phophorous * zinc
 Magnesium * copper
 Sodium chloride * manganese
 Potassium * selenium
* chromium
* iodine
* flouride
• Balance Diet
• - is a diet which contains all the nutrients
required for health, in appropriate proportions.
Hygiene
• - the general term that refers to the conditions and activities that are used
to maintain health and safety with proper sanitation and personal cleanliness

• Sanitation involves the hygienic disposal and treatment by the civic authority
of potentially unhealthy human waste.

• Some types of hygiene:


• Personal hygiene – such as oral, dental and body hygiene
• Food hygiene – and safe handling and preservation techniques – home and
restaurants
• Public sanitation services – clean water, waste disposal, garbage collection
• Custodial services – buildings, hospital infection control
• Home sanitation and cleanliness

• List of diseases caused by lack of sanitation

• Relevant diseases and conditions caused by lack of sanitation and


hygiene include:

 Waterborne diseases, which can contaminate drinking water


 Diseases transmitted by the fecal-oral route
• Infections with intestinal helminths (worms) - approximately two
billion people are infected with soil-transmitted helminths
worldwide; they are transmitted by eggs present in human faeces
which in turn contaminate soil in areas where sanitation is poor.
 Stunted growth in children
 Malnutrition, particularly in children

• The list of diseases that could be reduced with proper access to sanitation
and hygiene practices:
• Anaemia, malnutrition
• Ascariasis (a type of intestinal worm infection)
• Cholera
• Dengue
• Hepatitis
• Leptospirosis
• Malaria
• Ringworm or Tinea (a type of intestinal worm infection)
• Scabies
• Schistosomiasis
• Typhoid and paratyphoid enteric fevers
• Polio is another disease which is related to improper sanitation and
hygiene
• Mother’s role

 Mothers have historically fulfilled the primary role in raising children. As


health and survival of the new born depends on the health of mother.

• MOTHER EDUCATION IS VERY IMPORTANT FOR THE RIGHT CARE OF THE


CHILD

 Fathers should take a bigger childcare role


EXPANDED
PROGRAM ON
IMMUNIZATION
VACCINES SCHEDULES/ DOSES DOSE ROUTE SITE

BCG
(bacillus calmette  @ BIRTH  0.05 ml ID • right upper
guerin)  school entrance  0.10 ml intradermal arm/ DELTOID

DDT  1 ½ mos./6 wks  0.5 ml


(Diptheria,  2 ½ mos./12 wks  0.5 ml IM • right/left
Pertusis, Tetanus)  3 ½ mos./14 wks  0.5ml intramascular upper outer
thigh
OPV  1 ½ mos./6 wks  2-3 gtts
(Oral Polio Vaccine)  2 ½ mos./12 wks  2-3 gtts ORAL MOUTH
 3 ½ mos./14 wks  2-3 gtts

Hepa B  @ BIRTH  0.5 ml •right/left upper


 1 ½ mos./6 wks  0.5 ml IM outer
 2 ½ mos./12 wks  0.5ml intramascular thigh
VACCINES SCHEDULES/ DOSE ROUTE/ SITE/
DOSES % PROTECTED Duration
Of Protection

MEASLES 9 mons. 0.5 ml Sub-Q • right/ left


Subcutaneous upper arm

with Vit. A
( 100,000 2-3 gtts ORAL Mouth
units)
Communicable Diseases
• Infectious diseases are caused by pathogenic microorganisms,
such as bacteria, viruses, parasites or fungi. The diseases can be
spread, directly or indirectly, from one person to another.
• The Philippines continues to witness outbreaks of emerging
infectious diseases, including epidemic-prone communicable
diseases such as dengue, cholera, typhoid and leptospirosis.
• Dengue especially, has become a serious public health problem,
imposing a significant burden on hospitals and other health care
services.
• The most common disease outbreaks are food-borne diseases like
cholera, salmonellosis and shigellosis. Meanwhile, the Philippines
continues to face health security threats from newly emerging
diseases

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