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Module 4 Dev BEMS
Module 4 Dev BEMS
Requires
Brand value chain measuring
sources of aspects of
BE arise from B. Awareness &
customer mindset B. Image
Measuring
sources of
BE &
Customer
mindset
Lead to
differential
customer
response that
creates BE
Measuring sources of BE
Brand equity measurement system - BEMS
•Set of research procedures designed to provide
marketers with
– Timely, accurate, actionable info about brands
BEMS to make
• Tactical decisions in short run
• Strategic decisions in long run.
Ideal BEMS
Provide complete, up-to-date, relevant info about
brand and its competitors
BEMS To right decision makers
At the right time within the org.
•Three steps
III.Establishing a BEMS
Finance audit
Marketing audit
I. Conducting brand audits Measuring sources of BE
Brand
audit • More externally, consumer-focused exercise to
Brand
audit • From the Perspective of the firm,
• What products and services are currently
being offered to consumers, and
• How they are being marketed & branded?
DOMINO’S PIZZA
•In late 2009, it was a struggling business in a declining market.
Pizza sales were slumping as consumers defected to healthier
and fresher dining options at one end or to less expensive
burger or sandwich options at the other end.
•Caught in the middle, it also found its heritage in “speed” and
“best in delivery” becoming less important; even worse, it was
undermining consumer’s perceptions of the brand’s taste, the
number-one driver of choice in the pizza category.
•To address the problem, decided to conduct a detailed brand
audit with extensive qualitative and quantitative research.
•Surveys, focus groups, intercept interviews, social media
conversations, and ethnographic research generated a number
of key insights.
I. Conducting brand audits Measuring sources of BE
DOMINO’S PIZZA
•The taste problem was severe—some consumers bluntly said
that it tasted more like the box than the pizza.
DOMINO’S PIZZA
•Based on insights, it began its brand comeback.
•Step one—new recipes for crust, sauce, and cheese that
resulted in substantially better taste-test scores.
•Next, it decided not to run from criticism and launched the “Oh
Yes We Did” campaign.
•Using traditional TV and print media and extensive online
components, it made clear that it had listened and responded
by creating a better pizza.
•Documentary-type filming showed CEO & Ex observing the
original consumer res & describing how they took it to heart.
•Surprise visits were made to harsh critics from focus groups,
who tried the new pizza on camera and enthusiastically praised
it.
I. Conducting brand audits Measuring sources of BE
DOMINO’S PIZZA
•Domino’s authentic, genuine approach paid off.
1. Brand inventory
• Profiling each product or service requires
marketers to catalogue in both visual and written
Brand
form for each product or service sold:
audit
• the names, logos, symbols, characters, packaging,
slogans, or other trademarks used;
2. Brand Exploratory
–Research directed to understanding
Brand • what consumers think, feel about the brand
audit
• act toward it in order to better understand
sources of BE
Brand Brand
audit Tracking
II. Designing brand tracking studies
Whom to track
•Concentrates on current customers
Establishing
Brand Equity
Management
system
III Establishing Brand Equity Measurement & Management system
Definition
•A BEMS is a set of org processes designed
to improve the understanding &use of the
brand equity concept within a firm
Establishing
Brand Equity The 3 major steps to implement a BEMS are
Management
system 1.Creating Brand equity charters
Overseeing BE
To provide central coordination, VP or Dir to be established
Responsible for implementing BE charter & BE reports
Brand Tracking
1.Product Brand Tracking
2.Corporate or family Brand Tracking
3.Whom to track
4.When and Where to Track.
Establishing a BEMS
1.Creating Brand equity charters
2.Assembling Brand equity reports
3.Defining Brand equity responsibilities
Measuring sources of BE
• These are diagnostics tools to uncover the true opinion and feelings
of consumers when they are unwilling or otherwise unable to
express their true feeling on why they like or dislike a brand
Projective techniques
Comparison task
Consumers are asked to convey their impressions by comparing brands to
people, countries, fabrics, occupations, car, magazines
It is used understand the psyche of the consumer w.r.t. brand and the
imagery association for the brand
Measuring sources of BE
Experiential Methods
Awareness
It relates to the likelihood that a brand will come to mind and the ease
with which it does so given different types of cues
Recognition
It is the ability to identify the brand under a variety of circumstances
and can involve identification of any of the brand elements
Awareness
Recall
It relates to consumers ability to identify the brand under a variety of
circumstances
Image
it is reflected by the associations that consumers hold regarding the
brand
What is good about the brand? What do u like about the brand?
What do u dislike about the brand? ( favorability)
Brand Responses
Purchase intentions
It is the likelihood of buying the brand or switching the brand
Brand Relationships
Behavioral loyalty questions asked on the history of purchases done
Brand substitutability
Which brand did u buy last time?
if the brand had not been available what would u have done
( waited, gone to another store, another brand, which one)
Measuring sources of BE
Free association
Awareness
– Recognition Direct question
– Recall
Structured direct question
Projective techniques
Image Completion and interpretation tasks
Brand response Comparison task
Brand relationship
Brand substitutability Brand Personality & value
Experiential techniques